NetterVibration VibroScanner vibration monitor
24 May, 2019 | Supplied by: NetterVibration Australia Pty LtdThe NetterVibration VibroScanner is a portable, handheld vibration monitoring unit.
Dustcontrol Good For Food process extraction and cleaning range
24 May, 2019 | Supplied by: DustcontrolDustcontrol has launched the Good For Food (GFF) process extraction and general cleaning range, which is designed for use in the food industry.
NZ sheep farmers diversify into cherries
24 May, 2019A sheep and cattle station in Central Otago is setting aside 80 hectares of pastoral land to produce premium quality cherries for export from 2021–2022.
Urschel size reduction, slicing and cutting solutions
24 May, 2019 | Supplied by: Heat and Control Pty LtdThe Urschel size reduction, slicing and cutting solutions are designed to assist bakery operators meet their production goals.
Noshok 20, 25 and 30 series of intelligent pressure and level transmitters
24 May, 2019 | Supplied by: AMS Instrumentation & Calibration Pty LtdThe Noshok 20, 25 and 30 series of intelligent pressure and level transmitters is designed to address the specific requirements of the food and beverage industry.
Electric tongue can improve taste testing of spicy foods
22 May, 2019An electronic tongue, or e-tongue, can accurately differentiate between the spiciness of samples of the same food, which may be useful for food manufacturers.
Exploring the physics of granular material flows
17 May, 2019To improve the efficiency of processing granular material in the food industry, it's important to understand the physical laws that govern their behaviour.
Mango auto-harvester a good pick in Queensland
16 May, 2019 | Supplied by: CQUniversityCQUniversity has revealed details of its "world's first" mango auto-harvester that takes just five seconds to pick a mango.
Automated pin-boning project for NZ King Salmon
16 May, 2019 | Supplied by: Scott Automation & Robotics Pty LimitedAn automated solution is being developed to replace the manual process of removing over 30 pin bones from every King Salmon fillet at Mt Cook Alpine Salmon.
Growing potatoes in high temperatures
16 May, 2019Biochemists have produced potato plants that are resistant to high temperatures by switching off a small RNA that blocks the formation of tubers.
Dairy experts discuss mastitis management
16 May, 2019Global experts in udder health from 25 countries recently gathered in Copenhagen to discuss how to reduce mastitis in dairy cattle and improve milk production.
Perfecting the art of seasoning nuts
15 May, 2019 by David Woollard, group product manager, seasoning solutions, tna | Supplied by: TNA Solutions Pty LtdFrom sweet honey to tikka masala, the perfect seasoning can transform nut products and help manufacturers gain a competitive edge.
It can pay to invest in bespoke equipment
15 May, 2019 by Matt Hale | Supplied by: HRS Heat Exchangers Pty LtdAs no two industrial processes or production lines are the same, bespoke equipment can often be a more cost-effective option for customised processes.
The science behind smooth chocolate
10 May, 2019Researchers have found that a 140-year-old mixing technique, called conching, is responsible for giving chocolate its smooth texture.
No more use-by dates on milk?
09 May, 2019Researchers have developed a sensor that can 'smell' if milk has gone bad before the product is opened, and changes colour.
