Three emerging 'smart' food drying techniques
06 February, 2025Food drying techniques are being developed using optical sensors and AI to facilitate more efficiency with the preserving process; find out more about three emerging techniques.
Keeping it cool for Spanish soup making
05 February, 2025 by Francisco Hernández Ortiz, Global Food Projects Director, HRS Heat ExchangersCold soup making can be a challenge, so the pasteurisation process for gazpacho and salmorejo must be as gentle as possible.
Optical tech sorts out the frozen veggies at Twin City Foods
15 November, 2024The US frozen vegetable processor has partnered with Key Technology to install two optical sorters at the end of its lines that process both frozen peas and corn.
The state of Victoria has its finger on the pulse
23 October, 2024The Victorian Government has provided a $2.4m boost for a pulse research project that could help the state capitalise on the growing plant-based protein market.
Confidence grows in solutions for processing plant-based foodstuffs
22 October, 2024 by Antonio Guillermo Jara Ponce, Systems Sales Manager, HRS Heat ExchangersThe last two years have seen a slowdown in investment by the global food and drink industry, but plant-based drinks and alternative proteins have continued to grow as a sector.
Making the grade with avocado inspection solution
14 October, 2024Avocado supplier Westfalia Fruit is using Neolithics' non-destructive fruit testing capabilities to help with its grading and reduce wastage in the process.
Plum perfect: Kakadu plum health benefits confirmed
24 September, 2024University of Queensland research has confirmed antioxidant properties exist in a bush food used by Indigenous people for generations: the Kakadu plum.
How does the GM variety of Cavendish banana taste?
13 September, 2024It tastes great, according to QUT Distinguished Professor James Dale, who leads the research team developing the genetically modified Cavendish bananas.
Getting smart with salad processing
10 September, 2024A SMART automated production line with optimised hygiene has been installed at a salad processing facility in Northern Germany.
Lettuce E.coli outbreak, a UK investigation
09 September, 2024A study of a 2022 investigation into a large outbreak of Escherichia coli from contaminated lettuce in the UK highlights how new techniques were used to determine the cause.
Delivering high capacity cutting for pre-cut fruit and vegetables
02 September, 2024Pre-cut fruits and vegetables are becoming more popular as busy lifestyles are driving consumers to seek more convenient food options.
Tomato ripening study could help improve post-harvest process
28 August, 2024A study has revealed the role of cell wall components in tomato fruit ripening, which could create opportunities for improving post-harvest storage and reducing fruit loss.
A 'Stella' new strawberry on the Aussie market
15 August, 2024Claimed to be high-yielding, disease-resistant and sweet-flavoured, a new strawberry has hit the shelves after over five years in development.
Advancing sustainable supply chains in the fresh produce sector
09 August, 2024The International Fresh Produce Association Australia-New Zealand has organised two Sustainability Summits in Australia and New Zealand next week.
Grape gains: fortifying Aussie table grape exports
30 July, 2024Australia's table grape industry is protecting its export position through a $2.8m program to improve market access and responsiveness.
