Juice producer recognised for upcycling work
05 July, 2022FruitSmart has been awarded UFA certification for its work to produce upcycled food products and ingredients.
Potato processing technique designed to slow digestion
10 June, 2022A new potato processing technique designed to allow the potato starch to be digested more slowly and potentially avoid a blood sugar spike has been lab tested.
The optimum plant-based taste experience
27 May, 2022The way a plant-based burger tastes, sounds and cooks makes a big difference to consumers.
Growing a high-rise farm
05 May, 2022The food safety and product quality of an indoor farm in a high-rise building has been boosted with a TOMRA optical sorting machine.
Urschel DiversaCut series of high-capacity dicers
01 May, 2022New cutting technologies are meeting the food industry's demand for higher capacity and larger throughput.
IMCD partners with SGProtein to develop new plant-based concepts
29 March, 2022IMCD partners with SGProtein to develop plant-based concepts using high-moisture meat analogues (HMMAs) which can help to shorten time to market for new flavoured products.
Urschel TranSlicer 2520 Cutter
14 March, 2022Building on the success of its predecessor, the TranSlicer 2520 Cutter processes all the value-added, fresh-cut salads and vegetables in fresh produce departments.
Olive oil filtration method improves shelf life and scores 96
14 February, 2022An extra virgin olive oil that uses a special filtration system for longer conservation has scored 96 points in the 2022 Flos Olei guide.
v2food implements sustainable wastewater treatment
03 February, 2022When plant-based meat company v2food needed a wastewater treatment system that ensured a small environmental footprint, it turned to Australian company Aerofloat.
Banana split for maximum hydrogen production
28 January, 2022Scientists in Switzerland have developed a method that uses rapid photo-pyrolysis for getting hydrogen out of banana peels.
Researchers help onion producers reduce Salmonella risks
20 January, 2022Salmonella contamination of bulb onions caused recalls across the US and Canada in 2020, so researchers now plan to help onion producers solve the problem.
From soil to supermarket: streamlining potato processing
06 December, 2021An Australian produce processor has engaged New Zealand's Radford Software to help streamline its potato and onion operations across the entire value chain.
Potato processing facility upgrade in Spain to improve yield
05 November, 2021The new plant will incorporate the latest Wyma technology, including potato pre-grading, destoning/washing/polishing and optical grading solutions to maximise potato yield.
Queensland quarantine facilities to accept seasonal workers
11 October, 2021The trio of quarantine sites will see workers enter the state from Pacific nations with low COVID-19 numbers in order to boost worker numbers.
Evaluating impact of food-grade waxes on produce safety
06 October, 2021A Californian project seeks to fill knowledge gaps of how storage and finishing waxes affect microbial food safety of fresh produce such as oranges and lemons.
