Bakon Compact Ultrasonic Cutting Machine
09 July, 2014Bakon's ultrasonic cutting machines have been developed for medium-sized companies and small bakeries and can be used to cut pastry, pizza, cake and cheese very efficiently.
Laucke opens $20m specialist flour mill
25 June, 2014Flour miller Laucke has opened a $20 million specialist flour mill in central Victoria, The Australian has reported.
Ammeraal Beltech Peak PTFE and silicone-coated food conveyor belts
16 June, 2014Rydell Industrial has available the Peak PTFE and silicone-coated food conveyor belts from Ammeraal Beltech.
Eximo SpeedLock Granuflex flexible ducting for seed and grain handlers
04 June, 2014Eximo SpeedLock has released GranuFlex, a 1.4 mm thick polyurethane clear ducting with a helix containing spring steel. The system contains an organic compound that is added to the polyurethane to attract airborne moisture to create a continuous circuit.
Wesmartin Leonda heating products
14 May, 2014Wesmartin Leonda is a manufacturer and supplier of large commercial food processing equipment. The equipment is suitable for continuous or batch operation.
Ammeraal Beltech Permaline U2 positioning belt
26 February, 2014Ammeraal Beltech's Permaline U2 positioning belt has full EU and FDA food contact approvals. The pre-printed positioning template on the belt's surface is produced to each customer’s specification.
Baker Perkins frozen dough machine for soft cookies
21 January, 2014Baker Perkins has introduced a concept for the production of frozen dough for soft cookies. The concept is based around a Baker Perkins TruClean wirecut with a series of standard modules for topping and paper handling.
First companies sign voluntary whole grain content claims code
11 November, 2013Goodman Fielder, Sanitarium and Bakers Delight have become the first registered users of the Code of Practice for Whole Grain Ingredient Content Claims.
SPX Gerstenberg Schröder shortening production system
08 November, 2013With SPX's GS system, bulk hydrogenated oil is received and used as input to the shortening production process. After pre-cooling, the oil is pumped through a GS scraped surface heat exchanger (SSHE) to crystallise and a pin rotor machine to knead it to the required consistency.
Puratos opens sourdough library
25 October, 2013Puratos has opened a Sourdough Library at the Puratos Center for Bread Flavour in Belgium. The library contains a world-first collection of authentic sourdoughs from around the world.
Convenience dictates growth of S Korean bakery and cereals market
27 September, 2013Consumer preoccupations with convenience and health will drive growth in the bakery and cereals industry in South Korea between now and 2017, market research firm Canadean has predicted.
Uncle Tobys ups Foodbank donation
12 September, 2013Uncle Tobys has increased its monthly donation to hunger relief charity Foodbank Australia. The company has pledged to supply an extra 9600 packets of Vita Brits each month - an annual contribution of 3,456,000 serves of cereal.
Using NIRS to determine shelf life
01 July, 2013As part of a feasibility study, Barilla tested NIRS from BUCHI as a screening technology to quickly measure total moisture, water activity and ethanol content to determine shelf stability in bakery products.
Mettler-Toledo Advanced Batch Control white paper
03 June, 2013Mettler-Toledo’s white paper provides an overview of the benefits of dedicated batch control and the process requirements that need to be considered in selecting and implementing a controller.
Spray Dynamics two-stage coating system
27 May, 2013The Spray Dynamics two-stage coating system provides consistent, uniform application of liquid and dry coatings on extruded, baked, frozen and fried products in one coating system.
