Purifier
06 July, 2009 byThe Polaris purifier offers higher throughput capacity, improved sanitation and maximum product safety.
Bulk ingredient batching system
06 July, 2009 byFresco Systems has just completed a bulk ingredient batching system for a Sydney bakery. Consisting of five bulk bag unloaders, each feeding a mini weigh hopper via a flexible conveyor, the system needed to be accurate and hygienic to suit the clean room environment.
Shaped cake package
03 July, 2009 byErlenbacher, a specialist in frozen bakery products, has chosen an octagonal folding carton for one of its product lines to help it stand out from the crowd in the freezer.
Cooker-extruder
01 April, 2009 byThe Baker Perkins SBX Master twin-screw cooker-extruder is a solid barrel extruder offering process flexibility through a modular barrel design and a high torque motor and gearbox combination.
Cleaning wheat
26 July, 2007The Kampffmeyer Gruppe is Germany's largest milling company which produces high-quality milled grain products for food companies worldwide
Millba makes muffins
11 October, 2006Millennium Bakery (Millba) has increased its production capacity after adopting Serpentine continuous baking technology from Auto-Bake
New wheats will make an impact
17 May, 2006About 1800 experimental wheat lines will be available in Australia in the next 18 months and will have a major impact on Queensland’s wheat industry.
The secret life of gas bubbles and their role in bread doughs
06 October, 2004 by Marcus NewberryAlthough bakers have long mastered the art of coaxing the best bread out of the available ingredients and equipment, scientific understanding of the structure of aerated bread doughs is surprisingly scanty
Degradable bread bags
15 September, 2004The Co-op in the UK is using its loaf with the announcement that it is launching 100% degradable plastic bread wrappers.
