Ammeraal Beltech Peak PTFE and silicone-coated food conveyor belts
Rydell Industrial has available the Peak PTFE and silicone-coated food conveyor belts from Ammeraal Beltech. These have good release properties and are capable of conveying bakery industry and other food products through ovens at working temperatures up to +260°C or via freezing chambers at cryogenic temperatures as low as -70°C.
The belts are suitable for use in traditional baking with flour-based products such as croissants and biscuits, as well as for press-baking products, such as tortillas and pizza bases and open-flame baking items, including pita and piadina breads.
The company says the belts also function very well in the conditions of intense cold encountered in cryogenic freezing systems.
Phone: 02 9831 7300
Key Technology conveyor systems for poultry processing and packaging
Key Technology is introducing vibratory conveying systems for poultry processing and packaging...
tna intelli-assist XR solution for food manufacturers
TNA Solutions has launched the tna intelli-assist, an immersive Industry 5.0 extended reality...
Alfa Laval ThinkTop V55 sensing and control unit for diaphragm valves
The Alfa Laval ThinkTop V55 hygienic diaphragm valve sensing and control unit is suitable for the...
