Consumers on the lookout for "nutrient dense" products
17 November, 2021Nutritional density, indicating high levels of nutritional content, has been pegged as an important trend for health-conscious consumers.
Plant-based foods doubled in popularity over 10 years
16 November, 2021New research suggests that plant-based alternatives have increased in popularity at an astounding rate.
Going out to dinner — by eating at home
09 November, 2021Food sold under restaurant branding in supermarkets and other food retailers is increasingly popular, even as restaurant dining returns.
New Zealand's strong wine industry
09 November, 2021The country's wineries and growers have had a strong showing in 2021, in spite of the problems presented by the pandemic.
November dairy market holds steady
02 November, 2021Monthly analysis shows that the dairy market will likely hold steady, despite supply issues and a change in market conditions.
Three major food trends for 2022
28 October, 2021A newly published report outlines three trends in food that will be seen around the world in 2022.
Caloric intake from beverages down in the US in 2020
20 October, 2021Americans had lower sugar and caloric intakes from beverages in 2020 but this decrease wasn't caused by a decrease in overall beverage consumption.
Consumers are hungry for a plant-based diet
12 October, 2021People are more and more interested in plant-based foods for their diets, with up to 60% of consumers having a meat-free meal each week.
Three trends that will shape the future of the food industry
12 October, 2021A recent report has identified three areas that will lead to disruption and investment in the food and nutrition industries.
Curious consumers are reaching for unusual drink flavours
11 October, 2021Drinks that are flavoured in strange, unique ways are proving popular with consumers who are looking to have new experiences.
Udderly strong results from Victorian dairy industry
05 October, 2021Victoria's dairy industry has had a year of good growth, with the 2020–21 Dairy Farm Monitor report revealing best results in years.
Five themes reshaping the soft drinks sector over 2021/2022
01 September, 2021Innovations in packaging, ingredients and sustainability are some of the developments in the field of soft drinks for 2021/2022.
Five consumer behaviours that are changing food and beverage innovation
01 September, 2021Five trends have been identified that are changing how innovation of food, beverage and supplements occurs.
Moving at the speed of social trends
22 July, 2021Interview with Mark Winter, the CFO of New Zealand meal-kit company My Food Bag.
Unilever sets $1.6 billion alternative food target
25 November, 2020Unilever has announced a new global sales target of AU$1.6 billion from plant-based meat and dairy alternatives within the next five to seven years.
