Nu-Mega's innovations in infant formula ingredients
24 May, 2017 | Supplied by: Nu-Mega Ingredients Pty LtdWhile still relatively small, the organic sector is the fastest growing segment within the infant formula market.
Alland & Robert Acacia gum
22 May, 2017 | Supplied by: Savannah Bio Systems Pty LtdAcacia gum is a natural product derived from acacia trees through the incision of the stems and branches of the Acacia. Established in 1884, Alland & Robert is a major supplier of Acacia gum worldwide.
Colour me natural
18 May, 2017A new source of red/blue/purple coloured anthocyanins where the product is not destroyed during colour extraction may be on the horizon.
The Coffee Brewmasters coffee and tea extracts
18 May, 2017 | Supplied by: Flavorjen Pty LtdThe Coffee Brewmasters uses an in-house developed process to create natural coffee and tea extracts.
TABASCO Sauce in foodservice-size packs
17 May, 2017 | Supplied by: Stuart Alexander & Co Pty LtdThe McIlhenny Company's TABASCO Sauce range is now available in 1.89 L packs for use in the foodservice industry.
Hawkins Watts range of specialty ingredients
17 May, 2017 | Supplied by: Hawkins Watts LimitedHawkins Watts partners with its clients throughout the development process, providing insight and resources on trends and culinary inspiration, a broad range of speciality ingredients, concept development and manufacturing process optimisation.
Nu-Mega encapsulated high DHA concentrate powder
16 May, 2017 | Supplied by: Nu-Mega Ingredients Pty LtdNu-Mega has increased its market development activities into the sports nutrition market and launched an encapsulated high DHA concentrate in powder form.
Sugar-sweetened drinks affect global obesity epidemic
12 May, 2017An American Cancer Society study has concluded that global efforts to address the obesity epidemic will be hampered with sugar-sweetened beverages (SSBs), which have become more affordable worldwide and more widely consumed.
Why you shouldn't drink unpasteurised milk
04 May, 2017Illnesses and hospitalisations are forecast to rise as consumption of unpasteurised dairy products increases. If such consumption doubles, the mean number of outbreak-related illnesses that occur annually will increase by 96%.
Could antibiotic-resistant gene bacteria on cows transfer to create MRSA?
01 May, 2017A previously unknown gene in Macrococcus caseolyticus, a harmless bacterium naturally found on the skin of dairy cows, has been found to confer resistance to all beta-lactam antibiotics, including the last generation of cephalosporins used against methicillin-resistant Staphylococcus aureus (MRSA).
Sphere Foods Perfect Red natural red food colouring
26 April, 2017 | Supplied by: Sphere FoodsSphere Foods' Perfect Red is a natural red food colouring that can be used across a wide spectrum of food products.
Aligning food colouring regulations across the world would make life easier for exporters
20 April, 2017Food colours are probably the most strictly regulated food ingredients all over the world — but every country has different regulations, making compliance difficult for exporters.
Wheat genome finally reveals its secrets
20 April, 2017Five times larger than the human genome and more complex, the wheat genome has finally been sequenced by an international team that included UWA researchers.
You may be able to enjoy some hot chips with the Martians
12 April, 2017First things first — to enjoy some hot chips with the Martians you need to be able to grow potatoes on Mars. And current experiments show this is possible.
NZ suspends imports of rockmelons and honeydew melons
12 April, 2017New Zealand has suspended imports of Australian rockmelons and honeydew melons that have been treated with dimethoate — effective immediately.
