Ingredients

Is China ready for spicy yoghurt drinks?

27 February, 2018

Spicy, bitter and salty are not words that usually describe yoghurt drinks, but those are three new flavours that Inner Mongolia Mengniu Dairy Group is introducing into its Zuo product range.


Vegans most likely to eat lab-grown meat

27 February, 2018

Lab-grown meat may be more widely accepted than we thought, with vegans more open to trying it than meat-eaters.


Asian consumers call for milk-based snacks

21 February, 2018

The rising demand for dairy products in Asia has opened up a new area for dairy manufacturers to explore: milk-based snacks.


Submissions welcome for new additive category for coconut milk products

13 February, 2018 | Supplied by: Food Standards Australia New Zealand

Following regulatory uncertainty about food additive permissions for coconut milk products, Food Standards Australia New Zealand (FSANZ) is inviting submissions on a suggested new food additive category.


Panama disease confirmed on third Queensland banana farm

13 February, 2018 by Nichola Murphy

During a routine check of the Tully Valley farm, Biosecurity Queensland (BQ) found a plant they suspected to be affected and issued the grower with a TR4 notice.


Are toddler milks just a marketing ploy?

07 February, 2018

International health experts and paediatricians do not recommend 'toddler drinks' claiming that manufacturers' marketing practices may undermine the diets of very young children — so why are they being so heavily promoted?


Bacteria in milk linked to arthritis and Crohn's

07 February, 2018

A common bacteria in milk has been linked to the development of both rheumatoid arthritis and Crohn's disease in people who are genetically at risk.


Soy milk most nutritional plant-based milk

01 February, 2018

In a comparison of the nutritional value of different types of milk, researchers concluded that soy milk was the best alternative to cow's milk.


High-fibre diet could prevent obesity

31 January, 2018

Dietary fibre that promotes 'good' bacteria in the colon could prevent obesity, metabolic syndrome and changes in the intestine.


Sugar tax on soft drinks might drive up alcohol consumption

24 January, 2018

Putting a tax on sweetened soft drinks in an attempt to curb obesity is not as simple and straightforward as you might think. It certainly looks as if such a tax will impact alcohol sales.


What you can do with pineapples

23 January, 2018

While Australia's early season for pineapples has seen fruit rotting in piles while the cannery is closed, a different sort of pineapple crisis has been going on in Spain and Portugal.


Arjuna Naturals Extracts natural preservative formulation for vegetable oils

23 January, 2018 | Supplied by: Arjuna Natural Extracts Ltd

Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation and hydrolytic rancidity, and extending the frying cycle of vegetable oils.


Fonterra and Alibaba's Hema Fresh launch dairy range in China

18 January, 2018

Global dairy supplier Fonterra and Albibaba's Hema Fresh have partnered up to deliver the Daily Fresh milk range in China.


Lead found in NSW bees and honey

17 January, 2018 by Nichola Murphy

Depending on where you live, you may be consuming honey that contains high levels of lead, according to a study conducted by Macquarie University researchers.


Alland & Robert Karaya gum

16 January, 2018 | Supplied by: Savannah Bio Systems Pty Ltd

Karaya gum is a natural gum exudation obtained by the incision of the stems and branches of Sterculia trees. It can be used for many food and pharmaceutical applications.


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