Aus red meat shares 78% reduction in emissions since 2005
07 May, 2024The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
An equation for flexitarian flavour that brings veggies to life
01 May, 2024Could umami flavours be the key to a greener diet that is more viable than vegetarian ones that replicate meat products using plants?
Cultivated chicken: with 50% less carbon
22 March, 2024A life cycle analysis (LCA) was conducted to evaluate the anticipated environmental impact of large-scale production of the company's cultivated chicken.
Serving up the next alt-protein — cell-cultured beef rice
15 February, 2024Korean scientists have added a new recipe to the list of alternative proteins by growing animal muscle and fat cells inside rice to improve its nutritional value.
Lowering the cost of cultivated meat production
14 February, 2024Cultivated meat production costs could be reduced thanks to new cells created at Tufts University, making alt-meat a more viable option for the food industry.
Startup unveils cell-cultivated eel product
24 January, 2024Forsea Foods, a cell-cultured seafood startup, has unveiled its first prototype of cell-cultivated freshwater eel, designed to replicate Japanese unagi eel.
Aussies encouraged to buy sustainable prawns in festive period
21 December, 2023MSC has released data in time for Christmas, revealing that this year has been the most sustainable year of prawns yet.
FSANZ calls for comment on cultured quail
12 December, 2023The first cell-cultured food application is being assessed in Australia and New Zealand with FSANZ calling for comment on the use of cultured quail.
Can natural alternatives be used for meat preservatives?
12 December, 2023Researchers highlight the potential of novel natural preservatives as alternatives to synthetic chemicals in meat preservation.
NZ farmer-owned co-op uses AI tool for red meat quality analysis
06 December, 2023A New Zealand farmer-owned food co-operative has been trialling MEQ's AI technology, which provides objective measurement of beef and lamb quality.
Provenance trend strong in poultry industry
22 November, 2023As Australians seek local produce with traceability, transparency and sustainability, provenance has emerged as a top food trend.
International delegates delve into Qld beef industry
13 October, 2023Ambassadors from around the world have delved into Queensland beef and cattle production from paddock to plate as part of the Aussie Beef Mates program.
NIST reference materials to help combat seafood fraud
10 October, 2023If you purchase wild-caught salmon, how do you know that you’re not actually getting cheaper farm-raised salmon, or even an entirely different kind of fish?
Building the chicken meat workforce, traineeship program
04 October, 2023To meet growing demand for chicken, the new AgriFutures Cultivate Traineeship Program aims to build the poultry workforce one student at a time.
Plant-based proteins to hit New Zealand market
02 August, 2023Following a distribution agreement between Aussie food manufacturer Harvest B and New Zealand supplier Dunninghams, plant-based protein will be available in NZ.
