DuPont Nutrition & Biosciences GRINDSTED PLANT-TEX egg white replacement system
20 June, 2019DuPont Nutrition & Biosciences has launched naturally sourced GRINDSTED PLANT-TEX egg white replacement system for plant-based meat alternatives.
Would you eat a maggot sausage?
01 May, 2019Scientists are exploring the use of insect-based specialty foods potentially made from 'upcycled waste' to feed the growing population of the future.
Getting cephalopods onto your plate
02 November, 2018Squid, octopus and cuttlefish could become an important food source, but they need some good preparation and PR.
Red meat, Asians and colorectal cancer
01 November, 2018Researchers have challenged the link between red and processed meat consumption and colorectal cancer in Asians.
Aquafarming and food security
14 September, 2018 by Jenny SeifertMore seafood comes from aquaculture than is wild caught but the industry has to address the effects of climate change if it is to continue to grow.
Eating meat and social status
10 September, 2018Those who perceive themselves as having a lower socioeconomic status may eat more meat to make up for their status, as meat consumption symbolises power.
Germany leads global vegan product launches
31 July, 2018Despite being stereotypically known for its sausages, Germany was responsible for 15% of global vegan product launches between July 2017 and June 2018.
Eating fish lowers death risks
25 July, 2018Eating lots of fish can reduce the risk of dying in both men and women by 8–9%, depending on how it's cooked.
When is a salmon not a salmon?
12 June, 2018Answer: if it's actually a trout. Chinese consumers unhappy at being sold farm-raised trout labelled as imported salmon.
Eating more seafood increases chances of pregnancy
04 June, 2018Seafood should be the go-to food for couples looking to increase their libido and their chances of conception, according to new research.
No more 'veggie sausages' in France
07 May, 2018France's decision to ban the use of meat-related words to describe vegan food products, such as 'burger' and 'steak', has received a mixed reaction.
Captive breeding, reproductive success and food security
14 March, 2018Captive-born animals are only half as likely to be successful breeders, which is raising concerns about food security.
Whichfish site helps source seafood responsibly
07 March, 2018The online tool informs businesses dealing with wild seafood about the stock, environmental and management risks involved.
Australia can expect to see some pigs from across the ditch
06 March, 2018Uncooked New Zealand pork meat and products containing New Zealand pork will be available in Australia soon.
Vegans most likely to eat lab-grown meat
27 February, 2018Lab-grown meat may be more widely accepted than we thought, with vegans more open to trying it than meat-eaters.
