Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
16 October, 2024Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein ingredient.
Record high cocoa prices could increase price of chocolate
27 September, 2024Research has found skyrocketing cocoa prices are putting pressure on chocolate producers around the globe, which could result in higher chocolate prices.
Honey truffle sweetener alternative on path to market
23 April, 2024Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener.
Solution designed to give cheese a protein boost
15 March, 2024Arla Foods Ingredients is demonstrating how manufacturers can meet demand for high-protein cheese products that combine nutritional quality with indulgence.
Alt-protein collaboration to enhance efficiency
04 December, 2023Givaudan and the University of California, Berkeley have teamed up to release research paving the way for enhanced efficiency in alt-protein.
Improving plant-based foods with AI
29 November, 2023VTT and the Finnish food industry have joined forces to develop plant protein value chains, boosted by machine learning and artificial intelligence.
Probiotic potential from fungi used in food production
30 October, 2023The food industry has used many fungus strains for their capacities to ferment, produce flavours or produce heterologous molecules.
Prinova premix portfolio
30 October, 2023The Prinova premix portfolio of fortified and functional food and beverage concepts includes a range of market-ready solutions.
Colour-changing tech for plant-based meat
19 October, 2023Australian company v2food has revealed technology that will change the colour of plant-based meats through the cooking process, mimicking animal meat.
Partnership to develop advanced protein ingredients
14 August, 2023Novozymes and Arla Foods Ingredients have partnered to develop advanced protein ingredients using precision fermentation.
Native milk protein certified by Non-GMO Project
10 August, 2023Arla Foods Ingredients MicelPure, a native milk protein, has become the first product by the company to be certified by North America's Non-GMO Project.
Boosting infant formula for brain development
01 August, 2023A Tufts University study has found that a micronutrient in human breast milk could provide a significant benefit to the developing brains of newborns.
Creating a fish-free omega-3 supplement
19 July, 2023Researchers from the University of Sydney are developing an omega-3 supplement made from environmental bacteria to help alleviate the impact of overfishing.
Hemp-infused drink brand expands to international market
18 July, 2023Known for its hemp-infused beverages and energy drinks, Aussie wellness brand +hemp is expanding into the Asian market and introducing a new flavour.
New method to reduce thickening agent for transport
28 June, 2023Cellulose nanofibre may be used as a thickening agent in some food applications; however, there have been difficulties getting it into powder form for transport.
