Antioxidants discovered in beef, chicken and pork
22 February, 2023Imidazole dipeptides are substances produced in the bodies of various animals and humans, thought to relieve fatigue and prevent disease.
New pulse ingredient for bread shows satisfying results
14 February, 2023Replacing regular wheat flour with a new 'cellular chickpea flour' in bread could keep you feeling fuller for longer, according to new research.
2023 food trends: flavours that tell a story
02 February, 2023Kerry has predicted that food and beverage innovation in 2023 will be inspired by heirloom recipes across generations of tradition globally.
FSANZ calls for comments on caffeine restrictions
20 December, 2022Food Standards Australia New Zealand (FSANZ) has called for comment on its review of permissions for caffeine in sports and general foods.
Fermented fava beans: new option for plant-based market
19 December, 2022Foodiq has developed Fabea+, an ingredient made from fermented fava beans, providing an alternative to mainstream ingredients used in the plant-based market.
Kerry announces licensing agreement for rice-derived postbiotic
15 December, 2022Kerry has announced a commercial agreement with Japan-based Kameda Seika to market and distribute the company's rice-derived postbiotic.
ChickP Protein isolate for non-dairy ice cream
02 December, 2022ChickP Protein has introduced chickpea protein isolate for plant-based ice cream, designed to create a creamy mouthfeel similar to that of dairy ice cream.
The chemical allure of vanilla
29 August, 2022Food scientists have defined 20 key chemicals found in vanilla bean extracts that together create vanilla's flavour.
Sugarcane prebiotic made available in supply agreement
02 August, 2022Tismor will soon make the Kfibre ingredient available to its customers after it signed an agreement with the prebiotic's producer.
Loryma ingredients halal certified
14 July, 2022The functional ingredients are now certified as having no forbidden substances under Islamic law.
eBook for the best practices of using functional ingredients
01 April, 2022This eBook gives users an outline for how to best use and optimise their functional ingredients.
Vaisala eBook on best practices for functional ingredients
01 April, 2022Vaisala is offering an eBook detailing the best practices for the processing of functional and nutritional ingredients.
Tate & Lyle Promitor Soluble Fiber range
12 August, 2021Tate & Lyle has added two new products to its Promitor Soluble Fiber portfolio — Promitor Soluble Fiber W and Promitor Soluble Fiber 90L.
What will be the next big thing for the juice market?
16 July, 2021Garlic-flavoured drinks could become a thing and wellness shots are on trend as juice makers experiment with prebiotic ingredients.
Australian Native Products Lemon Myrtle Dried Leaf
18 May, 2021Lemon Myrtle Dried Leaf is produced from specifically bred, Australian native lemon myrtle cultivars.
