Aussie legumes used to create a creamy lab-cultured yoghurt
07 November, 2024Food engineers have used lupins to create a yoghurt that is claimed to rival dairy in taste and texture.
Proprietary probiotic approved for infant food in China
13 August, 2024Morinaga Milk has obtained the registration of "new food ingredient" in China for use of its Probiotic Bifidobacterium infantis M-63 in infant foods.
Sweet support for beneficial probiotic cultures in yoghurt
06 August, 2024Adding a spoonful of honey to plain yoghurt could support the survival of probiotic cultures in the gut, according to research.
Chr. Hansen VEGA Boost cultures
16 May, 2022Chr. Hansen has launched VEGA Boost cultures that allow development of a dairy-free cream cheese.
Chr. Hansen VEGA SAFEPRO culture range
27 April, 2022Chr. Hansen has launched the VEGA SAFEPRO culture range for plant-based meat alternatives.
Yeast-free pizza by blowing bubbles
23 March, 2022Dissolving gas into dough at high pressures can create the ideal rise without yeast, according to researchers in Italy who have developed a yeast-free dough method.
Chr. Hansen VEGA Culture Kit for fermented plant bases
05 August, 2021Chr. Hansen launches the VEGA Culture Kit specifically developed for fermented plant bases.
Chr. Hansen FreshQ food cultures for fermentation
10 June, 2021Chr. Hansen has launched the next generation of FreshQ food cultures for fermentation — enabling bioprotection of dairy products.
The microbial life of sourdough
03 February, 2021New research has garnered insight into the relationship between sourdough and its starting ingredients' microbial ecosystem.
FreshQ DA food culture solution
03 December, 2020Now in its third generation, the latest version is aimed at the growing market for fermented plant-based foods.
DuPont Nutrition & Biosciences dairy cultures
08 September, 2020DuPont Nutrition & Biosciences has launched new dairy cultures that are said to enable faster fermentation and higher probiotic counts.
Chr. Hansen develops culture that reduces browning of cheeses
03 September, 2020The F-DVS Pure Appeal culture is designed to help pasta filata makers produce mozzarella-type cheeses with a tailored level of browning for use on pizzas.
Bread 'trash' is microbial treasure
29 February, 2020Research in Italy shows that old bread can be repurposed to act as a medium for cultivating microbial starters for food industries such as bakeries, dairy and winemaking.
DuPont wins award for its cultures
03 September, 2019DuPont was awarded the 'Most Innovative Ingredient of the Year' award at the Fi South American tradeshow, for its Danisco VEGE cultures.
DuPont Danisco VEGE cultures range
07 May, 2019The DuPont Danisco VEGE cultures range is designed for fermented plant-based products, responding to key health, wellness and taste and texture trends.
