Danisco Yo-Mix TA 460 LYO milk culture
03 May, 2010 byThe Yo-Mix TA 460 LYO culture can be used by fermented milk drink manufacturers to give the creaminess, flavour mildness, smoothness and viscosity to the creamy, baked ethnic milk drink ryazhenka.
Probiotics in ice-cream
28 October, 2009 byAs the world ice-cream market continues to grow around 4% a year, Danisco BioActives has launched a global program focusing on Howaru premium probiotics in ice-cream to highlight the high value-adding potential of this range within the category.
Probiotic yoghurt cultures
01 April, 2009 byThe BMY-1 and BMY-2 cultures offer dairies a possibility to produce creamy and mild fermented milk products with a high level of the probiotic strain BB-12.
Probiotics for immune health
01 June, 2008Probiotic cultures from Danisco bring opportunities to deliver good health and wellbeing. The Howaru probiotic range includes documented formulations that enhance immune health and reduce cold and flu symptoms.
Probiotics study reveals metabolic interactions
21 January, 2008Nestlé Research Center, Lausanne, Switzerland, and Imperial College London, England, published a study in the January edition of Molecular Systems Biology expanding knowledge about the mechanisms of probiotic action on gut microbial activity and ultimately, metabolism.
Hybrid yeast
13 July, 2007The Australian Wine Research Institute (AWRI) has produced a hybrid wine yeast strain using non-GMO techniques to increase flavour and aroma diversity in wine, as well as increasing palate intensity, mouthfeel and fruit concentration. This stable hybrid strain, AWRI 1503, was developed by mating a closely related Saccharomyces kudriavzevii yeast with AWRI 838, which has the same parentage as the efficient, reliable fermenter Maurivin PDM.
Probiotic alternative to pain killer
18 May, 2007Researchers from Inserm (French National Institute of Health and Medical Research) and Danisco have demonstrated that the oral administration of Lactobacillus acidophilus NCFM mediates analgesic functions in the gut equivalent to morphine effects. These results, patented by Danisco, suggest that the microbiology of the intestinal tract influences visceral pain perception and opens new perspectives in the treatment of abdominal pain and irritable bowel syndrome (IBS) with this probiotic strain.
