Regularly eating nuts supports healthy lifespan, research finds
19 November, 2024Regular consumption of nuts is associated with maintaining a healthy lifespan, research from a Monash University-led team has found.
How bread dough gave rise to civilisation
23 August, 2024A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.
Arnott's and Cargill drive eco safe canola production
21 June, 2024The Arnott's Group is a partner of Cargill's SustainConnect program, which aims to enhance the production of sustainable canola oil in Australia.
Loryma Lory Crumb breading ingredient portfolio
08 April, 2024The Lory Crumb portfolio includes a number of extrudates in various shapes and colours for breadings.
Canstar Blue awards dry rice brand five stars
11 December, 2023LT Foods has announced that its flagship brand DAAWAT has been recognised as the 'Top Brand' in Canstar Blue's latest dry rice ratings in Australia.
Wild Australian grain could be a future food
30 October, 2023Scientists are studying wild millet from outback Australia, hoping that the gluten-free grain could help feed the world as climate change impacts established grain crops.
FSANZ calls for comment on GM soybean
30 October, 2023FSANZ has called for comment on an application to permit the sale and use of food made from a new genetically modified soybean.
Nestlé launches ancient grain porridges in India
10 October, 2023Nestlé is exploring opportunities to provide more diverse food choices to consumers, incorporating different types of ancient grains such as millet and sorghum.
The small bran with a big nutritional punch
13 September, 2023Sorghum bran packs a calcium, magnesium, leucine and valine punch much higher than whole grain flour, researchers find.
High Fibre Wheat set to soon be available in Australia
29 August, 2023Following the announcement that Allied Pinnacle had secured exclusively licensed patents for High Fibre Wheat in April, Australia will soon be able to access it.
Victorian Government invests in grain industry
10 August, 2023The Victorian Government is set to fast-track cereal, oilseed and pulse crop improvements by transforming the AGG into a more accessible database.
The work behind each loaf of bread
01 August, 2023Collaborating with Cornersmith, an NFF-led campaign has put the spotlight on six foods and the farmers who grow these foods.
Enhancing gluten-free bread with sorghum bran
28 April, 2023A study has found that sorghum bran, a by-product of sorghum milling, can enhance the nutritional value of gluten-free bread without compromising its flavour.
Wheat disease threatening global yields
24 April, 2023Wheat blast, an emerging fungal disease, is threatening wheat crops across the globe, with management strategies unsuccessful.
High Fibre Wheat set to enter Australian market
19 April, 2023Allied Pinnacle has announced exclusively licensed patents for High Fibre Wheat in Australia, set to be available to Australian markets in 2023.
