Ingredients > Cereals & grains

Canstar Blue awards dry rice brand five stars

11 December, 2023

LT Foods has announced that its flagship brand DAAWAT has been recognised as the 'Top Brand' in Canstar Blue's latest dry rice ratings in Australia.


Wild Australian grain could be a future food

30 October, 2023

Scientists are studying wild millet from outback Australia, hoping that the gluten-free grain could help feed the world as climate change impacts established grain crops.


FSANZ calls for comment on GM soybean

30 October, 2023

FSANZ has called for comment on an application to permit the sale and use of food made from a new genetically modified soybean.


Nestlé launches ancient grain porridges in India

10 October, 2023

Nestlé is exploring opportunities to provide more diverse food choices to consumers, incorporating different types of ancient grains such as millet and sorghum.


The small bran with a big nutritional punch

13 September, 2023

Sorghum bran packs a calcium, magnesium, leucine and valine punch much higher than whole grain flour, researchers find.


High Fibre Wheat set to soon be available in Australia

29 August, 2023

Following the announcement that Allied Pinnacle had secured exclusively licensed patents for High Fibre Wheat in April, Australia will soon be able to access it.


Victorian Government invests in grain industry

10 August, 2023

The Victorian Government is set to fast-track cereal, oilseed and pulse crop improvements by transforming the AGG into a more accessible database.


The work behind each loaf of bread

01 August, 2023

Collaborating with Cornersmith, an NFF-led campaign has put the spotlight on six foods and the farmers who grow these foods.


Enhancing gluten-free bread with sorghum bran

28 April, 2023

A study has found that sorghum bran, a by-product of sorghum milling, can enhance the nutritional value of gluten-free bread without compromising its flavour.


Wheat disease threatening global yields

24 April, 2023

Wheat blast, an emerging fungal disease, is threatening wheat crops across the globe, with management strategies unsuccessful.


High Fibre Wheat set to enter Australian market

19 April, 2023

Allied Pinnacle has announced exclusively licensed patents for High Fibre Wheat in Australia, set to be available to Australian markets in 2023.


High-protein, gluten-free pasta research development

31 January, 2023

A research team in Thailand has investigated the use of mung beans to increase the protein levels and improve the texture of gluten-free pasta products.


Super grain could make a super cookie

13 December, 2022

According to research by Washington State University (WSU), quinoa has the potential to make a 'super' cookie.


Low wholegrain intake: could the answer be in the label?

12 December, 2022

A new study published by Elsevier has analysed the consumer understanding of wholegrain food definitions and food industry labelling practices.


A decade of grains market innovation and success

17 November, 2022

Agriculture and Food Minister Alannah MacTiernan applauded the work of AEGIC to build market share for Australian grains as it celebrates its 10th anniversary.


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