Who is dying of foodborne disease?
28 January, 2016Every year one person in 10 will become ill after eating contaminated food and, across the globe, 420,000 will die as a result.
Mini sensors open a new world of product information
12 January, 2016Consumers could soon be carrying miniature sensors in their smartphones that can analyse the freshness of fruit and vegetables in the supermarket.
Monk fruit juice sweetens 'healthy' chocolate
07 December, 2015Australian health food company Healthy Warrior has created a range of 'healthy chocolate, sweetened with the juice of the monk fruit.
Worm-fighting technology could revolutionise subsistence farming
03 December, 2015A new antiparasitic technology has the potential to significantly reduce crop losses in the developing world, boosting the incomes of subsistence farmers.
More than 15 million US children are going hungry
03 December, 2015For the first time, US paediatricians have been advised to screen all children for food insecurity, as data shows that more than 15 million US children are living in households struggling with hunger.
Superfood helps fight superbugs
02 December, 2015Australian start-up Kayban has collaborated with CSIRO to develop an antimicrobial healthcare range made from organic flaxseed oil.
Corporate Partners lean manufacturing program
30 November, 2015 | Supplied by: Corporate Partners
To fuel growth into new market segments, senior management at Birch & Waite engaged Corporate Partners to implement a lean manufacturing program throughout their business.
Drought-proofing Qld's crops
27 November, 2015Sorghum is set to remain Queensland's top crop as climate forecasts suggest temperatures will rise and rainfall decrease across the state.
G20 provides US$20m in funding for wheat research
16 November, 2015ANU researchers will share in US$20 million in funding to be provided by the G20 to strengthen global food security by making more energy-efficient wheat.
Eating slowly makes food taste better
16 November, 2015Using a 3D-printed model of the human airway to study the process of taste, researchers have found that eating more slowly will actually make food taste better.
FAO and Mars to collaborate on global food safety
12 November, 2015Mars Incorporated has joined forces with the Food and Agriculture Organisation of the United Nations to improve food safety and quality along the food chain, particularly in developing countries.
Nutrition labelling study uses smartphone app
05 November, 2015A study on nutrition labelling using smartphones is underway in New Zealand.
Vegetarian steak
05 November, 2015Becoming vegetarian may not mean giving up 'meat', with news that a high-quality meat replacer, based on legumes, could be available in the future.
The genetics behind Salmonella's host specificity
04 November, 2015Why are some strains (serovars) of Salmonella bacteria specific to certain types of animals? Some infect cows, others poultry and still others affect primarily humans. Why this specificity?
The fall of the low-fat myth
02 November, 2015Low-fat interventions have been found to be no more successful than higher-fat interventions in achieving and maintaining weight loss for periods longer than one year.
