Sugar ain't sugar: fructose makes you hungrier than glucose, study finds
22 June, 2015While the standard line is that 'sugar is sugar', new research has shown that glucose and fructose can have different effects on hunger and satiety, with fructose enhancing the reward value of high-calorie food and promoting eating.
Engineering the perfect spud
17 June, 2015Researchers in the UK are attempting to develop a new potato, which could be better for the environment, healthier for consumers and cheaper to produce.
Seafood consumption levels unsustainable
17 June, 2015Australian scientists have warned that global marine resources cannot sustain current levels of consumption.
Scientists reveal a tiny suspect in honey bee decline
15 June, 2015Biologists have discovered that a tiny single-celled parasite may have a greater-than-expected impact on honey bee colonies.
Tracking food poisoning outbreaks with genomic sequencing
11 June, 2015As the cost of genomic sequencing technology drops, it offers new opportunities for the identification and management of public health issues.
Coffee grounds found to be rich in antioxidants
27 May, 2015Coffee's reputation has been given a boost in recent years, thanks in part to the discovery that it is rich in antioxidants. Now it seems that even spent coffee grounds are chock-full of these compounds, which have potential health benefits.
Research confirms bottled water consumption driven by… thirst?
19 May, 2015It seems that people who drink bottled water have a greater taste for other non-alcoholic beverages as well.
The world's most expensive chocolate
19 May, 2015At US$260 for a single 50 g bar, To'ak Chocolate is the most expensive chocolate in the world, according to its creators.
User experience the focus of packaging innovation awards
18 May, 2015End-user experience was a key focus of the 2015 DuPont Awards for Packaging Innovation, with 77% of the winners being honoured for design that enhances the user's experience.
Aggressive pricing helps Spanish brands compete with private label
14 May, 2015The Spanish seem to have hit on a way to slow private-label growth: branded manufacturers are adopting aggressive pricing and promotional strategies to stay in the game.
Weird and wonderful Nootkatone can now be made from sugar
05 May, 2015Researchers have developed a way to synthesise the highly prized, natural flavour Nootkatone cheaply and in useful quantities from sugar.
New detection method for food poisoning toxin
05 May, 2015Researchers have developed a method for detecting the cereulide toxin, which causes nausea and vomiting in humans.
Metal packaging to reach $115 bn by 2016
28 April, 2015Sustainable and infinitely recyclable, metal packaging is becoming a new trend. The sector is expected to reach a global market size of $115 billion by 2016.
Restoring confidence in Japanese food safety, post-Fukushima
27 April, 2015
To help restore confidence in the safety of Japanese agricultural produce following the 2011 Fukushima nuclear accident, a team of researchers has used technology originally designed for use in outer space to create a system to detect radioactive contamination in food.
The quest for healthier chocolate
27 April, 2015Chocolate lovers rejoice - healthier, tastier chocolate could be on its way.
