NZ Food Safety seeking feedback on Total Diet Study approach
17 November, 2023NZ Food Safety is seeking feedback on the proposed chemicals, key foods list and the overall proposed approach for the 2024 NZTDS.
Ancient Aboriginal foodways could impact future food
14 November, 2023A UQ-led research team has said that better understanding of ancient Indigenous food production systems may be the key to a more sustainable food future.
Industry app has saved 7 million kg of food from waste
13 November, 2023Yume's tech platform has now been used by manufacturers to redistribute 7 million kg of excess food inventory.
Creating science leaders for a new industrial age
07 November, 2023The nation's science and technology sectors will seek federal election commitments to strengthen incentives for business to invest in R&D, which will help with the rebuilding of our manufacturing bases.
$1.5m initiative to tackle citrus virus
07 November, 2023Scientists are developing a vaccine-like solution to help Aussie citrus growers combat citrus tristeza virus (CTV), a challenge for the local citrus industry.
Hemco EnviroMax HEPA Filtered Laminar Flow enclosures
30 October, 2023 | Supplied by: HEMCO CorporationEnviroMax HEPA Filtered Laminar Flow enclosures are designed to protect lab personnel from hazardous fumes and processes from lab contamination.
Creating a super spud
24 October, 2023Researchers from McGill University have created a potato super pangenome to identify genetic traits that can help produce the next super spud.
Carbon-negative edible mushroom production system being developed
19 October, 2023University of Stirling scientists have led a project to develop a carbon-negative food source by growing edible mushrooms alongside trees.
Are some food products addictive?
16 October, 2023Researchers claim global health could be improved by acknowledging that certain types of processed foods have addictive properties.
Could climate shifts improve wine vintages?
13 October, 2023Quantitative analysis of around 50 years of wine critique data has determined that warm summers and wet winters could yield better wine vintages.
European beer under climate change threat
11 October, 2023A study has projected that European beer may have a bitter future as the producing regions may experience reductions in hops yield and hops acids through climate change.
Scientists develop sensor to detect honey adulteration
11 October, 2023A low-cost microwave planar resonator sensor has been developed to reveal the sticky truth: if honey has any hidden additives, such as water.
Research: using viruses to protect sugar cane
09 October, 2023Insect-specific viruses are being investigated in a research project at The University of Queensland to protect Australia's $4 billion sugar industry.
AFGC welcomes review of essential industry code
05 October, 2023The Australian Food and Grocery Council has welcomed the announcement from Dr Andrew Leigh of the second review of the Food and Grocery Code of Conduct.
Aussie red meat industry and sustainability, a new research study
03 October, 2023The Food for the Future study aims to demonstrate how combined sustainability actions can be successfully implemented within red meat supply chains.
