AFGC's response to the ACCC's supermarket inquiry
Australia’s body representing food and grocery manufacturers, the Australian Food & Grocery Council (AFGC), is raising concerns over mounting cost pressures on the food industry in its response to the ACCC’s Interim Report for its inquiry into supermarket pricing.
Data from the AFGC shows that rising costs are eroding industry profits. Although some costs, including some commodities, energy and shipping have slightly moderated, they continue to be above pre-COVID levels and other costs are increasing. Wholesale price increases to supermarkets do not fully reflect manufacturing costs.
AFGC CEO Tanya Barden said: “The reality is that it’s tougher than ever for manufacturers in Australia.
“Manufacturing costs have soared, creating a supply-side inflation issue that calls for supply-side solutions.”
Over the past three years, energy and gas costs have gone up by more than 50%, sugar is up 46% and some packaging is about 30% more expensive. Since late 2023, cocoa prices have spiked 200%. Importantly, the current inflationary environment was preceded by years of costs rising faster than wholesale prices.
Manufacturers had already trimmed the fat and while they continue to adopt efficiencies where they can, they now risk cutting into the bone. Faced with ongoing cost pressures, manufacturers offset where possible but are often left with the difficult decision of whether to increase prices, reduce pack size, reduce quality or cease production in Australia completely.
The industry encourages the government to adopt a cost-of-doing-business agenda and develop a long-term strategic focus to boost productivity and global competitiveness of Australian manufacturing. A move to increased automation and digitisation, through government tax incentives and other policies, would bolster productivity and help keep Australia’s largest manufacturing sector globally competitive. AFGC also urges the government to revisit the Food and Grocery Code of Conduct, as the recent review missed critical updates that could improve commercial relationships between retailers and suppliers.
AFGC’s full response to ACCC’s interim report can be accessed here.
Fermenting future food sources for Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of...
Steinecker wins 2025 German Sustainability Award
Steinecker has won first place in the German Sustainability Awards for its biomass conversion...
Grant to advance probiotic microencapsulation tech
Xampla and Quadram Institute have received funding to work towards advancing plant polymer...