Pressure decay tester
18 October, 2005 | Applied Measurement Australia
Ateq France has released the F520 for pressure decay testing in production environments.
Solids flowmeter
18 October, 2005 | Analogue & Digital Measurements Pty Ltd
Sankyo Impactline Solids Flowmeters are suited to measuring most solids and powders, from sugar to iron ore. The Sankyo Impactline Flowmeter can measure from as little as 50 kg/h to 10,000 t/h with a high degree of resolution and stability.
Series 660 model rapid roll door
18 October, 2005 | Albany Door Systems
Albany Nomafa series 660 model Rapid Roll Door. This is the door that has set the industry standard. This hard working reliable door will repay the investment many times over.
Collapsible bulk bins
18 October, 2005 | Nayla Pty Ltd
The Nayla KitBin design allows all walls to be completely detached from the pallet, resulting in a container that saves space. The KitBin is a 'transport-friendly' container as five KitBins will fit into the footprint of one, with a height of 1.5 m.
Fruit and vegetable sanitation
18 October, 2005 | Ioteq Australia Pty Limited
Ioteq Australia's Isan water disinfection system is a fully automated system which uses iodine instead of chlorine for water disinfection.
Cool room ventilator
18 October, 2005 | Fresh Vent Pty Ltd
Fresh Vent's cool room ventilator has the potential to reduce fruit and vegetable spoilage by up to 75%.
Size Reduction
18 October, 2005 | Reactive Engineering Pty Ltd
Quadro have released their latest range, the Underdriven Comil. The Comil offers innovative technology for size reduction, deagglomeration, and dispersion of both wet and dry products. Quadro originated the conical screen mill concept and is widely used within the Food, Pharmaceutical, Chemical and Process Industries. Typical applications include bulk density adjustment, scrap reclaim, delumping and size reduction.
Colour coding and IBCs
18 October, 2005 | Milford IBC Pty Ltd
Milford Industries' IBC division has developed a colour-coding system for the food grade polypropylene liners for the Hopper IBC range.
Oxygen absorbers
17 October, 2005 | NutriMed Group
FreshPax oxygen absorbing packets and strips protect packaged foods and other products against spoilage, growth of mould, colour change, rancidity, loss of nutrients, insect damage and other quality losses for fresher, tastier products.
Air driven drum mixers
17 October, 2005 | Teralba Industries
Teralba Industries has released a range of Mixquip drum mixers using lightweight air-driven motors.
Ice-cream for well-being
23 September, 2005 | HCA Colours Australia
The Frutarom Functional Ice-cream Product Range lets ice-cream manufacturers provide the public with the functional products that it increasingly demands. Low calorie ice-creams and ice-creams containing probiotics are just two examples of added value products. Until now, few ice-cream producers have investigated the benefits of including plant extracts in their products, a trend which the beverage and dairy industries are already taking full advantage of. Exciting products for well-being, combining good taste with a variety of functionalities, offer the manufacturer innumerable opportunities for novel products.
Potato starch
23 September, 2005 | IMCD Australia Limited
A potato starch launched by Avebe could help lower costs and improve baking stability in bakery creams and fruit filling products.
Zip-pack formats extended
23 September, 2005 | Blue Sky Packaging Ltd
Zip-Pak has announced that UVA Packaging has launched a vertical form/fill/seal technology that applies slider zippers to corner-sealed and block bottom bags. The Newton 400 is capable of producing over six different types of flexible packages. The technology is suitable for pet food, powdered products and frozen food packages ranging from two to seven kilograms.
Automated picking/palletizer
23 September, 2005 | HBM Packaging Technologies
AUTEFA Automation GmbH have released a unique solution for today's market need for multiple product pallet shipments.
Salt, fat and sugar reduction
23 September, 2005 | Givaudan Australia Pty Ltd
ImpaQ Taste Technology is a range of flavours enabling food processors to reduce levels of salt, fat and sugar in foods and beverages (for salt, by as much as 50%) without compromising the taste.
