Sugar-free confectionery
01 June, 2008
When consumers were asked at the point of sale why they buy sugar-free lollies, health at 77% and taste at 67% were the main reasons by far. This demonstrates that sugar-free confectioneries have a convincing profile in terms of both nutrition and taste and as such offer the opportunity to align indulgence with a health lifestyle.
Cold-water prawn peeling
01 June, 2008 | Focus Fisheries
Laitram Machinery has unveiled an advancement to improve yield and product quality in the cold water prawn peeling line — a rubber peeler roller that provides enhanced friction for improved peeling, yet is less abrasive to the peeled meat.
Natural apple essence
01 June, 2008 | Ingredient Resources
RC Treatt has released a highly concentrated water phase apple fraction to be known as Apple Essence 1500X.
LR260 radar level transmitter
01 June, 2008 | Siemens Ltd
Sitrans LR260 is the latest 2-wire radar continuous level transmitter from Siemens. It features process intelligence echo processing and 25 GHz pulse technology.
Sealed jellied eels
01 June, 2008 | Impact Automation Solutions
FR Bradley Ltd has purchased a Packaging Automation tray sealer to cater for a huge increase in demand for its jellied eels.
Product feed elevator
01 June, 2008 | ADM Packaging Automation
ADM Packaging’s MCV5 modular incline conveyor can carry raw products to a required height.
Tray sealing machines
01 June, 2008 | Select Packaging Systems Pty Ltd
G Mondini has launched the EVO tray sealer. With the Evolution range as its design base, the EVO has a smaller footprint so manufacturers can use their factory space more efficiently.
Butter replacement for low-fat baking
01 June, 2008
Delyte6 is a tapioca-based ingredient that is claimed to be able to replace butter in cakes, breads and pastries and so cut the fat content of the product by up to 97%.
Continuous melters
01 June, 2008 | PTL
PTL has developed an effective range of continuous melters that have been designed to melt chocolate, compound, cocoa butter, cocoa liquor, butter and various other fats that are currently used within the chocolate, biscuit, snack and dairy industries.
Bacon processing
01 June, 2008 | FMC Australia
In the bacon industry, product quality and lower cost of production are of utmost importance. To achieve this goal, the Stein GCO II GYRoCompact spiral oven from FMC FoodTech is an alternative for bacon processors using conventional microwave ovens.
Multihead combination weighers
01 June, 2008 | Perfect Packaging
Multi-weigh combination weighers are suitable for almost all dry, fresh and deep frozen food products, such as snacks, crisps, confectionary, fresh salad and vegetables, seafood and pet foods.
Automated label printer applicator
01 June, 2008 | Peacock Bros Pty Ltd
Weber’s 3500 label printer and label applicator is for pressure-sensitive label printing and automated label application systems.
Food safety training programs
01 June, 2008 | Safety onDemand
Vocam’s Safety OnDemand has released Food Safety Essentials. Safety OnDemand is a complete e-learning and e-validation solution which allows users to view Vocam DVDs online, complete with e-validation assessment and reporting.
Label applicator
01 June, 2008 | Peacock Bros Pty Ltd
The Jetstick industrial applicator is designed for rapid bar code label application in industrial situations.
Botanical functional ingredients
01 June, 2008
Gourmetceuticals has announced the findings from four studies that evaluate GLPH-1, an immune booster, and PPL-240, a photoprotective antioxidant.
