About half the money spent on eating in the US goes on food cooked outside the home — indeed, the home-cooked calories consumed fell from 82% to 68% between the 1970s and the late 1990s. How is this affecting nutritional intake? [ + ]

Since the first quarter of 2017 more than one million customers globally have used and ordered HelloFresh, the ready-to-cook Meal Kit Boxes. [ + ]

Researchers have discovered that although less food was wasted when recess was held before lunch, children consumed a greater amount of vegetables when recess was offered after lunch. [ + ]

Mislabelling by a single breadcrumb supplier has led to recalls of 1.398 million kilos of food in the US. [ + ]

Roughly 10% of people fall ill each year after eating contaminated food but identifying the source of the contamination is not simple, especially as symptoms sometimes only become evident weeks after the pathogen-containing food was consumed. [ + ]

Whiskies might vary in taste and smell, but they are so alike in chemical composition that most analyses can't tell two similar brews apart. [ + ]

Curated with the intent to inform, challenge and ultimately provide solutions to issues and developments in the industry, foodpro is presenting a series of free seminars. Coinciding with foodpro 2017, industry experts will deliver seminars that are pertinent to the food and beverage industry. [ + ]

A recently released report from CHOICE finds that if consumers could identify added sugars on food packs they could avoid 26 teaspoons of sugar each day and up to 38.3 kilograms a year. [ + ]

A research team at the University of Queensland (UQ), funded by the Asthma Foundation of Queensland and the National Health and Medical Research Council, has been able to 'turn off' the immune response which causes allergic reaction in animals. [ + ]

FSANZ has alerted consumers to a recall of a frozen mixed berries product that may be contaminated with hepatitis A. [ + ]

Beef Products Inc is now suing the ABC for US$1.9 billion in damages following the ABC's 2012 program which alerted US consumers to the presence of 'pink slime' (officially known as lean finely textured beef) in 70% of the minced meat sold in supermarkets. [ + ]

CSIRO research on 3D printed food could one day help those that suffer with dysphagia. [ + ]

Understanding the role genes play in eating habits and food choices could lead to personalised diets that are easier to follow. [ + ]

Under the theme 'Grain Technology for Consumer Nutrition', the 67th Australasian Grain Science Conference will bring together scientific and technical experts with a focus on grain breeding, processing, nutrition and consumer foods in a truly international event celebrating grain science and technology. [ + ]

Fonterra has announced an investment of almost $20 million at its Te Rapa site to meet growing demand for cream cheese and mini-dish butter. [ + ]