Industry News
Ageing population offers opportunities for FMCG marketers
Older generations are consistently living longer. This demographic shift means more companies need to take into account the needs of those above 65, especially fast-moving consumer goods (FMCG) marketers. [ + ]
AUSPACK 2019 stand application process
After a successful 2017 event, AUSPACK has announced it has opened a stand application process in preparation for its 2019 event. [ + ]
Pulsed electric field system in food processing
Diversified Technologies has introduced a pulsed electric field (PEF) system which can process tonnes-per-hour of whole fruits and vegetables for downstream processing. [ + ]
Analysing resistant starch as a fibre: call for submissions
Submissions are invited on an application to change the Food Standards Code to include a method of analysis for resistant starch (RS) as a fibre. [ + ]
NZ's primary industry exports forecast to grow by 9.3%
The Ministry for Primary Industries (MPI) predicts that New Zealand's primary industry exports will grow by 9.3% over the coming year, according to the latest Situation and Outlook for Primary Industries (SOPI) report. [ + ]
Food expiry indicators could become tactile
Mimica has developed a food expiry indicator, called Mimica Touch, which could replace traditional expiry dates on food products. [ + ]
Non-browning apples sold in the US
Customers in the US can now buy crisp, juicy apples without fear they'll turn brown when they're cut, bitten or bruised, thanks to technology from CSIRO. [ + ]
CSIRO survey to develop sustainable food strategies
CSIRO's Food Loss Bank is a networked supply chain that collects information on food losses on the farm, at the packing house and during distribution and processing, and attempts to develop food loss reduction strategies. [ + ]
NUS student develops probiotic beer
Beer drinkers may soon be raising a glass to researchers from the National University of Singapore (NUS) who have created a probiotic beer containing 'good bacteria'. [ + ]
Schawk ColorLab helps brands in Australia
With Brand, Colour and Control at its heart, Schawk's Colorlab defines, measures and controls colour using science and technology, and its services are coming to Australia. [ + ]
English hospitals given 250-calorie limit on confectionery
NHS England Chief Executive, Simon Stevens, has announced they will be imposing a 250-calorie limit on confectionery sold in hospital canteens, stores, vending machines and other outlets. [ + ]
PULSE researches plant-based proteins
Since they are a good source of protein, PULSE (Protein Utilisation from Legumes for a Sustainable European crop) has been researching and developing protein ingredients from legumes. [ + ]
Low-fat avocado launches in Spain
Eurobanan's brand Isla Bonita has announced Avocado Light, featuring 30% less fat than regular avocados on the market. [ + ]
CSPI defends sugar-drink tax in America
Recently, government officials voted to repeal the tax on sugary drinks in Illinois, an action CSPI opposes. [ + ]
Tackling the invisible obesity problem
Being slim does not necessarily mean being healthy, according to research from A*STAR. Asian populations are more likely to store internal fat wrapped around their organs, while maintaining a slender outward appearance. [ + ]