Industry News
Fruit fly farming start-up to harvest clean, high-protein ingredient
Israeli start-up Flying SpArk is farming Mediterranean fruit flies to harvest a high-protein, odourless, nearly cholesterol-free ingredient for human consumption. Rich in calcium, iron and potassium, the ingredient is sustainably produced — and Flying SpArk hopes it can be used to address shortages in global nutrition. [ + ]
How can we diagnose gluten intolerance?
Many people are following a gluten-free diet under the assumption that they are intolerant; however, researchers from the University of Newcastle have found that only a small number of these people are actually sensitive to gluten or wheat. [ + ]
Food authorities investigate 12 Hepatitis A cases in NSW
Twelve cases of Hepatitis A have been confirmed in the past five weeks in the Sydney area, leading to NSW health and food authorities opening an investigation into the outbreak. [ + ]
Dairy diet changed human skull shape
The cultural shift from hunter-gatherer to farmer has had an impact on the shape of the human skull, according to researchers at The University of California. [ + ]
Innovation at next week's Fine Food Australia
Innovation has become a crucial aspect for every business in the modern era, and Fine Food Australia 2017 will highlight some of the new and innovative trends in the food industry. [ + ]
Bindaree Beef Group sells 51% share to Archstone Investment
The Bindaree Beef Group (BBG) announced last week that it has entered into a "strategic joint venture" with the Hui family and their investment firm, Archstone Investment. [ + ]
Frosty Boy predicts increasing flavour concoctions in 2018
Frosty Boy Australia has acknowledged that customer demands for new flavours has risen by about 50% in 2017 and plans to experiment with new flavours in 2018. [ + ]
Fine Food Australia 2017 education program
Fine Food Australia's 2017 education program will discuss a number of topics, including better business practice and how to achieve success in the industry. [ + ]
Ancient grain, teff, enters the retail market
Farmers from the New South Wales Riverina have developed Australian-grown teff baked goods and snacks. [ + ]
Researchers develop "game changer" for avocado production
Researchers from the University of Queensland have developed technology that could double avocado production and therefore address the world shortage. [ + ]
New technology at Birch & Waite's $13.5 million factory
Birch & Waite has launched its $13.5 million factory featuring a commercial-sized shaking retort, which is expected to drive growth for the business. [ + ]
GA used as oxygen scavenger in new bio-based packaging
Researchers have produced a multilayer bio-based packaging film using gallic acid as an oxygen scavenger. [ + ]
Xolution introduces its Relock system
Xolution's Relock system is not only a resealable can that prevents spillages, but it also ensures the beverage remains carbonated for a longer period of time. [ + ]
Popular protein: the demand for protein increases in Asia
Protein has gained significant popularity in recent years as people become increasingly aware of its health benefits. NZMP plan to address this demand by showcasing its SureProtein range at Food Ingredients Asia (FIA) from 13–15 September in Bangkok. [ + ]
Smart labelling system detects fresh food
Packaging research institute ITENE has developed Freshcode, which is a smart labelling system that provides a visual indicator guaranteeing the freshness of packaged chicken breasts. [ + ]
