Industry News
Farinacci reaches 40 years of pasta making in Melbourne
Fresh pasta manufacturer Farinacci is celebrating 40 years of bringing fresh pasta to Australia. [ + ]
Five consumer trends in the dairy market and beyond
IFF shares its report that uncovers five evolving consumer trends in the dairy and alternative dairy categories. [ + ]
Less-gassy cows to help beef and dairy sector reduce emissions
A Curtin University study has revealed breeding less-flatulent cows and restoring agricultural land could significantly reduce rising methane emission levels. [ + ]
Recycled milk cartons transformed into building material
MILKLAB has partnered with saveBOARD to transform recycled waste into usable walls. [ + ]
Yummy yeast: the microbial food of the future?
Sustainable and nutritious microbial food is attracting attention as a potential key to overcoming climate hurdles. [ + ]
Chobani Australia welcomes Scott Hadley as Managing Director
Chobani has announced the appointment of Scott Hadley as Managing Director – Australia/New Zealand. [ + ]
Honey truffle sweetener alternative on path to market
Following the discovery of a sweet protein from honey truffles last year, MycoTechnology is working towards commercialisation of the product as a clean-label sweetener. [ + ]
Fonterra appoints permanent COO
Fonterra has announced that Anna Palairet has been permanently appointed into the role of Chief Operating Officer. [ + ]
Safe food union: BfR and SFA sign cooperation agreement
The Singapore Food Agency (SFA) and BfR in Germany have signed a Joint Declaration of Intent with the goal to enhance cooperation in food safety. [ + ]
Piglet research to help optimise formula for babies
Charles Sturt University is conducting a trial with piglets to help discover the best human breast milk alternative. [ + ]
Unlocking the secrets of fruit quality
A research team has reviewed the relationship between the anthocyanins and organic acids in fruits. [ + ]
Fonterra to close plants in Te Rapa and Waitoa
Dairy farm cooperative Fonterra is closing four plants at manufacturing sites in New Zealand. [ + ]
The countdown to Woolworths is complete in NZ
Woolworths has officially launched in the New Zealand market, rebranding from Countdown. [ + ]
NZ red meat update to operational code post slaughter
New Zealand Food Safety has published the Operational Code: Red meat post slaughter activity (Chapter 9). [ + ]
Aussies consuming more energy drinks and confectionery, ABS data
The ABS has released its latest Apparent Consumption of Selected Foodstuffs, Australia report that offers some insights into consumption patterns. [ + ]
