Industry News
Concerns over changes to GM food definition
The AOL has expressed concerns over Food Standards Australia New Zealand's (FSANZ) Proposal P1055, aimed at redefining how genetically modified foods are classified. [ + ]
Fermenting future food sources for Australia
Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia. [ + ]
Colour supplier GNT recognised for sustainability
The recognition ranks the company among the top 3% in the food manufacturing industry. [ + ]
Trolley-tech: Coles unveils its 'Smart Trolley'
Coles is set to trial an all-in-one AI-powered Smart Trolley, which allows users to skip the checkout. [ + ]
Chocolate consumption trends in the US
Chocolate sales hit a new high in the US as it remains an 'affordable treat' duing economic uncertainty — reveals the latest trend report from the NCA. [ + ]
Cadbury packaging receives a recycled-plastic boost
In the UK and Ireland, Mondelēz International is moving to 80% recycled plastic packaging for its Cadbury chocolate bars. [ + ]
Heineken invests €45 million in R&D centre in the Netherlands
Opening in mid-2025, the global R&D centre will focus on developing new Heineken products and improving existing products and processes. [ + ]
Cell-cultured quail moving closer to Australians' plates
FSANZ is undertaking a second round of consultation on a proposed approach to allow cell-cultured quail as a food, which could have potential benefit for other cell-based foods. [ + ]
Industry experts discuss outlook for Australia's food & grocery sector
Six Degrees Executive recently hosted two industry outlook events in Sydney and Melbourne to discuss economic pressures facing Australia's food and grocery sector. [ + ]
MasterFoods trials paper tomato sauce packs
MasterFoods is trialling paper-recyclable, single-serve tomato sauce packs, which have 58% less plastic than the original packaging. [ + ]
Call for comment on food processing aid
FSANZ is calling for comment on an application to amend the Code to permit the use of a processing aid for the production of sc-FOS from sucrose. [ + ]
Aussie legumes used to create a creamy lab-cultured yoghurt
Food engineers have used lupins to create a yoghurt that is claimed to rival dairy in taste and texture. [ + ]
Steinecker wins 2025 German Sustainability Award
Steinecker has won first place in the German Sustainability Awards for its biomass conversion concept, Phoenix BMC. [ + ]
Grant to advance probiotic microencapsulation tech
Xampla and Quadram Institute have received funding to work towards advancing plant polymer technology for probiotic microencapsulation. [ + ]
Nestlé develops algorithm to uncover dogs' bio age
Research conducted by Nestlé shows that a specifically developed algorithm for biological age could predict the overall health trajectory of dogs. [ + ]