Latest Articles

Making the mark for egg producers

With strict labelling regulations requiring best before dates, farm codes and batch numbers for full traceability, egg producers need effective marking solutions.

Processing 10 April, 2025

Making plant-based food tastier and more nutritious

Lactic acid bacteria can help improve flavour and nutritional quality of plant-based dairy alternatives and possibly other alternative food, according to a new study.

Ingredients 10 April, 2025

Lifting the lid on the benefits of sodium reduction legislation

A study has found that mandated sodium reductions for processed food in South Africa since 2013 have resulted in significant declines in blood pressure levels.

Food design & research 08 April, 2025

Mars Wrigley Australia invests $6.5m to expand capacity at its Asquith factory

A new production line and circular-by-design packing technology have been introduced at the chewing gum and mint factory in Asquith (NSW) to increase capacity by 60% and...

The Food Plant 08 April, 2025

Cool melt: is it worth switching?

Why use high-temperature melt adhesives when low-temperature adhesives are also an option? This article explores the possibilities that cool melt offers the industry.


Featured Products
Featured Products
Business solutions
Talk from the top with Dr Sandra Cuthbert

Talk from the top with Dr Sandra Cuthbert

In this article, we takes a look at a day in the life of the FSANZ CEO, Dr Sandra Cuthbert, and her plans and priorities for the future.

Article 12 March, 2025
Ingredients
Making plant-based food tastier and more nutritious

Making plant-based food tastier and more nutritious

Lactic acid bacteria can help improve flavour and nutritional quality of plant-based dairy alternatives and possibly other alternative food,...

Article 10 April, 2025
Food Design and Research
Lifting the lid on the benefits of sodium reduction legislation

Lifting the lid on the benefits of sodium reduction legislation

A study has found that mandated sodium reductions for processed food in South Africa since 2013 have resulted in significant declines in blood...

Article 08 April, 2025
  • All content Copyright © 2025 Westwick-Farrow Pty Ltd