The ‘new normal’ for food supply chain traceability
Supplied by Schneider Electric on Tuesday, 17 August, 2021
Food must be tasty and safe, but consumers also want it on-demand, personalised, and sustainably and ethically sourced. Consumers are also demanding transparent supply chain information so they can make informed purchasing decisions.
In this eBook, learn how technology can help these ever-changing demands. Learn about:
·tackling supply chain complexities with next-gen technology
·end-to-end traceability: a case study of Danone
·creating smart factories and ensuring resilience
·IoT for supply chain: leading towards sustainability.
Advanced upgrade cuts Yalumba winery costs — a case study
Discover how Yalumba reduced energy consumption, created a safer work environment and ensured...
The new machine vision systems optimising food production — an eBook
Good vision systems can automate your inspection processes and improve product quality,...
[White paper] How safe is X-ray inspection of food?
Debunk popular myths about X-ray inspection in the...
