Advanced upgrade cuts Yalumba winery costs — a case study

Supplied by SEW-Eurodrive Pty Ltd on Wednesday, 15 August, 2018


To maximise efficiency and minimise costs, Yalumba winery completely redesigned its system, combining a well-thought-out strategy with several cutting-edge innovations.

Discover how Yalumba reduced energy consumption, created a safer work environment and ensured compliance to the tightening international quality standards.

Related White Papers

5 ways to minimise product damage and maximise profits

This paper discusses five areas of product handing with significant potential to reduce...

Improve your F&B supply chain transparency — best practice guide

Learn how you can leverage the fourth industrial revolution to efficiently identify and...

The 4 steps you need to cut F&B energy costs

Learn about the primary areas of energy consumption in F&B production and the actions...


  • All content Copyright © 2025 Westwick-Farrow Pty Ltd