[White paper] How safe is X-ray inspection of food?
Supplied by Mettler-Toledo on Wednesday, 20 November, 2024
This white paper is essential reading for any food manufacturer hesitant to adopt x-ray inspection, particularly those worried about staff resistance to working with x-rays and consumers potentially choosing competing brands.
Explore key questions for food manufacturers, including:
·Why use X-rays to inspect food?
·Do X-rays affect the safety, flavour, texture and nutritional value of food?
·What's the difference between food inspection and food irradiation?
·What's the difference between X-ray radiation and radioactivity?
·How safe are X-ray systems used in the food industry?
Advanced package test safeguards F&B produce
Learn about new package leak detection systems that help to ensure that your content...
How to reduce waste and increase efficiency at every step of your CIP process
Examine seven major efficiency challenges in the...
Advanced IT/OT integration optimises F&B productivity and competitiveness
Learn about the next generation of smart order...
