Chefs Pride has launched Smoothie Cubes, fruit- and vegetable-filled frozen cubes for making smoothies. Users simply add 200 mL of milk or fruit juice, blend and serve. They reduce the problems associated with fruit seasonality and are claimed to contain all natural ingredients.
The cubes have been developed by dietician and nutritionist Joanne Turner and are suitable for use in the healthcare, education, cafe, catering, mining, hotel and armed forces sectors.
The company claims their ease of use, nutritional value, portion control and convenience makes them suited to a range of food service operators.
Seven flavours are available: Berry Antioxidant, Tropical Buzz, Brekkie Anytime, Bananaberry Blast, Mango Banana Tango, Fruit & Veg Antioxidant and Vegie Shot.
The cubes come in 1.5 kg packs of 40 cubes. Each pack makes up to 20 smoothies.
Phone: 02 9748 2255
GNT EXBERRY rainbow colours for snack food
EXBERRY colours are made from fruit, vegetables and plants.
Arla Foods Ingredients Essentials Bar using Lacprodan SoftBar whey protein
Arla Foods Ingredients has launched a new concept for high-protein bars using its whey protein...
revyve yeast-based texturiser for GF products
revyve launches its next-generation gluten-free ingredient line made from baker’s yeast.
