Anton Paar’s “Field Guide to Plant-Based Food Analysis”
As the global landscape shifts towards sustainable and healthier dietary choices, understanding the complexities of plant-based ingredients and products becomes paramount. This comprehensive e-book delves into the essential facets of plant-based food analysis, providing a wealth of knowledge with a focus on safety, consistency, shelf life and taste.
Gain insights into the measurement of flow properties, oxidative stability, density, concentration, dissolved oxygen, and particle size of plant-based dairy. These analyses play a pivotal role in ensuring the safety and quality of plant-based dairy alternatives, contributing to the creation of products that not only align with dietary preferences but also meet rigorous industry standards.
For those involved with plant-based meats, the e-book explores the structural properties and response to the cooking of these innovative products. Anton Paar’s instrumentation allows for a nuanced understanding of the intricacies involved in crafting plant-based meats, facilitating the development of products that not only mimic traditional meats but also offer unique and desirable qualities.
In addition, the e-book analyses plant-based oils, thickeners, and other additives. Discover insights into shelf life determination, refractive index measurements, consistency assessments, and viscosity evaluations. These parameters are vital for formulating plant-based oils and additives that meet the diverse needs of consumers while maintaining the highest standards of quality.
The e-book offers a blend of theoretical insights and practical applications. By leveraging state-of-the-art analytical tools, professionals in the food industry can expedite their research and development processes.
Get the Free E-book — click here to download your copy
Anton Paar Australia is currently offering a special introductory offer Trade In for FarinoGraphs or equivalent.
About FARINOGRAPH
The FarinoGraph is the world industry standard when it comes to determining the water absorption of flour and the rheological properties of dough. With thousands of satisfied users across the globe, it’s the most reliable flour and dough quality analyser on the market. Now in a brand-new version with optimised and simplified workflows, it has flexible attachments for additional applications and pre-installed software that makes data access easier than ever before. “Farino” is the friend you can rely on to always position your business one step ahead.
Trade in your old FarinoGraph & buy a new one and get these free extras on top:
- Free AquaInject for quick, automated and error-free water titration
- Free correlation software feature for comparing various measurements to get a comprehensive understanding of your materials
- Free EvaluationEditor for creating your own evaluations and providing deeper analytical insights
What kind of instruments can be traded in?
- Brabender FarinoGraphs of all generations, i.e. mechanical, electronic or computer-controlled devices
- Devices of other manufacturers that work according to the FarinoGraph measuring principle, irrespective of their year of manufacture
Why Anton Paar?
- Local Sales & Service network
- Dealing with manufacturer directly
- Free lifetime application support
- 3-year warranty
How long is this offer valid for?
- Hurry, offer must end 30 June 2024.
Contact your local Anton Paar representative or send an email to info.au@anton-paar.com or call +61 (0) 2 8315 4400
Learn more about the FarinoGraph: https://shorturl.at/gjotU
Mastering plant-based meat analogues: innovative extrusion with alternative proteins
Food innovators are searching for alternative protein sources to create meat analogues for a...
Accelerating research and development of plant-based meat
The rough estimation of global meat consumption is that it accounts for almost 30% of the total...
A digital recipe for the future
The coming together of new consumer trends and the proliferation of technology has left producers...
