Articles
How to end palm oil's unsustainable rule
There are good reasons to diversify into other edible oils, but it will take strategic thinking, says Bhavani Shankar. [ + ]
Gluten-free goes mainstream
Gluten-free products accounted for 10% of total global food and drinks launches in the 12 months to the end of April 2015. [ + ]
How 3D printing could make use-by dates obsolete
The latest advance in 3D printing capability could enable consumers to check food freshness via a smartphone. [ + ]
The physics of salad dressing
Random molecular collisions are not responsible for phase separation in liquids like salad dressings. [ + ]
Towards 2050: securing food through technology
As the world catapults towards 2050's projected population of 9 billion, food technology innovators are working to revolutionise different areas of our food system. [ + ]
Chemical-free food preservation using blue light
Blue LEDs in conjunction with cold temperature and acidic conditions can kill off foodborne pathogens making chemical-free preservation a possibility for a range of foods. [ + ]
How real-time predictive insight and automated decision-making will take over your business
When the Internet of Things (IoT) comes to life in your food plant you won't have to make so many decisions. Data from the connected devices, sensors and chips around the plant and in your equipment and products will produce real-time predictive insights and allow automated decision-making. [ + ]
How to assess overall beverage intake quality
Beverage intake guidelines have been suggested and although the 2010 US Dietary Guidelines recommend "drinking water instead of sugary drinks", until now no tools existed that measure overall beverage intake quality. [ + ]
New, natural, low-calorie sugar alternative
A natural fruit juice made from monk fruit, a small Chinese melon, is being touted as a natural way to reduce sugar in everyday foods and beverages such as cereals, yoghurts and juices, without compromising flavour. [ + ]
$12 million salmon processing facility opens in Tasmania
Not only does Huon Aquaculture's new plant look beautiful, it is expected to deliver more than one million dollars in cost savings for the company in its first year of operation. [ + ]
Roll over porridge: wheat could rival oats and barley for lowering cholesterol
Wheat-based products are far more popular with consumers than oats or barley, but until now wheat could not make the 'lowers cholesterol' claim that makes the other grains attractive. [ + ]
Detecting gutter oil faster
The emergence and widespread use of gutter oils in recent years has forced companies to authenticate the oils they use in their foods. [ + ]
Revealed: why GM food is so hard to sell to a wary public
GM divides opinion, and even individual people can find themselves pulled in two different ways. On the one hand it is a largely new technology and new tech often brings prosperity, solves problems and offers hope for the future. But this also makes it a step into the unknown and people are frightened of what they do not know, or what cannot be known. [ + ]
Australian businesses taking risks with long, unmanaged supply chains
70% of businesses are unable to guarantee their supply chains are free from child labour, slavery, fraud or corruption, according to a new survey. [ + ]
UK pork tests positive for MRSA
The first evidence of the 'superbug' MRSA has been found in sausages and minced pork obtained from supermarkets in the UK. [ + ]