Articles
Katsu and oregano: the flavour combination of the future?
McCormick’s Flavor Forecast 2013 predicts some wild flavour combinations, including Japanese katsu sauce and oregano. The forecast reflects the worldwide collision of tradition and innovation. [ + ]
Swift service seals the deal
After two decades of supplying flexible packaging solutions to an international customer base, KM Packaging Services knows the importance of speed when securing new clients. [ + ]
French cooking gets an Aussie twist with the Barbie Bag
British company Qbag has teamed up with Australian specialty chicken retailer Lenard’s to promote the Barbie Bag, an aluminium bag pre-packed with one of three meal varieties that can be cooked on the barbecue and in the oven. [ + ]
Keeping a lid on pre-prepared meals
Lidding technology pioneer KM Packaging Services is seeing a sharp increase in demand for more secure film solutions as the global popularity of pre-prepared meals continues to flourish. [ + ]
Brewhouse upgrade helps Florida brewer aim for the stars
Upgrading to a CombiCube B brewhouse is paying dividends for a Florida craft beer producer. The new capacity will enable the brewery to meet growing demand for its products. [ + ]
Air compressors for a cleaner world
Today’s technology provides compressed air users with a myriad of ways to reduce energy consumption and to minimise CO2 output. [ + ]
iCAP Q used for development of arsenic and nanomaterials standards for food
The Technical University of Denmark’s National Food Institute has adopted a Thermo Scientific iCAP Q inductively coupled plasma mass spectrometer for research supporting EU Commission development of standards for arsenic and nanomaterials in food. [ + ]
Dematic delivers at Tesco’s fourth Dotcom store
Dematic has provided Tesco with an automated materials picking and handling system for the company’s fourth ‘Dotcom store’ that went live in January 2012. Dematic technology will also feature in Tesco’s fourth and fifth Dotcom stores. [ + ]
Cutting CCA’s carbon footprint
Innovation in process technology and the successful application of stainless steel has led to efficiency gains and sustainable outcomes for one of the world’s most recognised brands in the food and beverage industry. [ + ]
Previous studies on toxic effects of BPA couldn’t be reproduced
Following a three-year study using more than 2800 mice, a University of Missouri researcher was not able to replicate a series of previous studies by another research group investigating the controversial chemical BPA. [ + ]
CHEP rises to the challenge for Lesaffre Australia Pacific
Lesaffre Australia Pacific, a manufacturer of bakers’ yeast and bread improvers, has switched to using CHEP’s Intercon intermediate bulk container, which is designed specifically for food industry applications. The Intercon has added further efficiencies to Lesaffre’s supply chain. [ + ]
Brewery commits to best in production and environmental protection
Founded in 1634, Paulaner has a long history of producing quality Weissbier. But the traditional brewery is also playing a leading role in environmental protection. [ + ]
Worts and all: Veltins undergoes energy turnaround
Investing in three parallel Steinecker brewing lines, including an EquiTherm energy storage system, has paid dividends for Brauerei C. & A. Veltins, saving 35% thermal energy and 20% electricity. [ + ]
Lowdown on cleaning up
Cleaning processes have progressed in the last 10 years, becoming safer and more effective for food processors. [ + ]
Sustainability in the confectionery industry
At the same time as the international confectionery industry is confronting the rising costs of energy and raw materials, consumers are demanding sustainably produced confectionery products. [ + ]