Aylesbury Walnuts is gearing up for an increase in production. The company chose Wyma's post-harvest equipment over French competitors to aid the process. [ + ]

In a climate of increasingly demanding customer expectations, how does a food business provide outstanding quality without hurting profit and growth? Businesses must focus not just on what they do but how they achieve their outcomes, says SAI Global. [ + ]

The low-calorie sugars mannitol and sorbitol have been used as a structuring agent to transform vegetable oils into semi-solid 'structured oils'. This technique could be used to provide alternatives to trans fats which have been linked to coronary artery disease, obesity and diabetes. [ + ]

Finnish dairy company Valio has increased its production capacity by 20% without increasing its energy consumption, simply by updating its spray-drier controls.

The A Darbo company creates jams made to centuries-old Austrian recipes. Despite its focus on the traditional, Darbo's processing practices are anything but. The company recently invested in a Viscofill from Krones to fill its premium product into jars.

When expanding its production facilities, Coega Dairy decided to use filling machine technology from SIG Combibloc. Since mid-2013, two CFA 312 filling machines have been in operation, packaging dairy products in combibloc Slimline aseptic carton packs.

Key Technology has conducted several full-season trials with wineries in North America, Europe and Australia to verify the effectiveness of its VitiSort sorter for red wine grapes.

Kez’s Kitchen has released Australia’s first ‘FODMAP Friendly’ certified range of cereals and snacks, helping IBS sufferers select breakfast and snack foods that will agree with them. [ + ]

Innovative packages are key in the fight against food loss and wastage. More effective barrier layers, germicidal films and freshness indicators help products keep for longer and halt consumers' throwaway mentality. However, despite these improvements, companies must keep a constant eye on process efficiency and costs.

As part of a £2.5 million project to improve its production flexibility to accommodate its broadening portfolio of bakery ingredient premixes, British Bakels looked to Matcon for a solution. [ + ]

If the Australian Government really wants to enhance its manufacturing base and create jobs and export markets, it should look at investing in upgrading and automating the food processing sector. [ + ]

New label-related technologies are reducing the errors that can be harmful to a brand or even present liability issues for a brand owner, while other technologies are improving the purchasing experience for consumers by giving them access to more information and helping them 'connect' with brands. [ + ]

Gentle Motion reciprocating retorts have been installed in a European food plant for the first time and are being used on shelf-stable soup products packed in flexible containers.

While few new product launches are sporting high-protein claims, yoghurt product launches have had a particularly high proportion of high-protein claims, according to new research from Innova Market Insights. [ + ]

Big 8 Beverages engaged SIPA to install a complete beverage line, including a SincroBloc and Stillfill SP gravity filler. The line runs at 12,000 bottles/h when producing and filling 500 mL PET bottles. [ + ]