Latest Articles

Wineries get smart with sensors to prevent overspill

When every drop of wine counts, innovative tech solutions are available to help wineries protect against overspill/overfill and achieve more efficient, sustainable production.

Processing 22 October, 2025

Six on the shelf: Summer treats by the block load

Summer treats hitting the supermarket shelves include truffles by the block, ice creams for road trips and gingerbread-inspired designs for the festive season.

Prepared Food 21 October, 2025

Shaking up kids' drinks using sustainable packaging

Famous Soda Co has entered into the 'better for you' beverage space with its Kids Protein Shake, now packaged in sustainable Tetra Pak cartons.


Mondi develops lighter banana box

Mondi has developed an improved banana box that is up to 10% lighter and made with around 40% recycled fibre.


Making sweet and salted popcorn with no changeovers

A popcorn manufacturer wanted to achieve three things from its new line: pack small 11 g bags at high speed, maintain precise seasoning and keep waste to a minimum.

Processing 09 October, 2025

Featured Products
Featured Products
Business solutions
Cattle prices continue to rise

Cattle prices continue to rise

National cattle prices continue to trend upward, with feeder steer and processor cow prices leading the way, says Rabobank Australia.

Article 11 August, 2025
Ingredients
Tree sap: a plant-based gelatine alternative?

Tree sap: a plant-based gelatine alternative?

Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.

Article 16 April, 2025
Food Design and Research
Beany flavour study to enhance the appeal of soy-based foods

Beany flavour study to enhance the appeal of soy-based foods

A scientific study at the University of Missouri is exploring novel ways to improve the flavour and nutritional profile of soy-based foods.

Article 23 September, 2025
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