Mars Petcare Wodonga to power up with renewables
Construction is underway on the $39.3 million Mars Wodonga Solar Thermal Plant, which is set to make it Australia's first large-scale food manufacturing facility...
Integrated technology for wastewater solution at beverage company
Rockwell Automation has provided integrated technology for PFi's wastewater treatment solution, which is now being trialled by an Australian beverages company.
Linerless packaging design for kiwi fruit rebrand
Global kiwi supplier Zespri has collaborated with Tesco for its packaging revamp that is designed to be fully recyclable.
Full-bodied cheese: new analysis method for flavour prediction
With over half of consumers preferring aged cheese varieties, a new analysis method has been developed for full-bodied cheese flavour prediction and development.
Confidence grows in solutions for processing plant-based foodstuffs
The last two years have seen a slowdown in investment by the global food and drink industry, but plant-based drinks and alternative proteins have continued to grow as a...
LAPP Australia ÖLFLEX Classic 400 range of cables
LAPP Australia’s ÖLFLEX Classic 400 range features a heavy-duty PUR outer sheath for...
Vikan Hygo Colour Coded Mobile Cleaning Station
The Vikan Hygo colour-coded mobile cleaning station is designed for maintaining cleanliness in...
Food and drink trends that will disrupt the status quo in 2025
Growing popularity of weight-loss drugs, changing consumer preferences, food supply disruptions and hybrid harvests are some of the trends that...
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Aussie yoghurt making waves in Saudi Arabia
Australian food and beverage products are being exported globally — with The Yoghurt Shop...
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Varietals on trend at 2024 Australian International Olive Awards
Single varietal olive oils were the on-trend winners at this year's Australian International...
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Pernod Ricard Winemakers acquisition not opposed by ACCC
The ACCC will not oppose the proposed acquisition of Pernod Ricard Winemakers by Australian Wine...
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How bread dough gave rise to civilisation
A study has explained how bread wheat helped to transform the ancient world on its path to becoming the crop that still sustains our population.
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Refining strategies to reduce salt
There are many technical obstacles to reducing salt in food products, so US experts have refined...
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Lowering salt targets for processed food in the US
In an effort to reduce sodium intake in the US, the FDA has proposed Phase II of its voluntary...
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Proprietary probiotic approved for infant food in China
Morinaga Milk has obtained the registration of "new food ingredient" in China for use...
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A vision of a food trend
Research at the University of Sydney tested the reactions of more than 600 people making food choices, with results potentially assisting food...
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Industry-level life cycle assessment of Australian avocado production
Hort Innovation has partnered with Lifecycles to understand the environmental footprint of...
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FSANZ responds to tomato virus food safety concerns
FSANZ has noted the reports concerning the detection of tomato brown rugose fruit virus (ToBRFV)...
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NZ Food Safety: comment on food control plan for packhouse operations
NZ Food Safety has evaluated the Safe Quality Food Institute Food Safety (SQFI) Code and now...
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