Metal detection selection to support food safety
Improving shelf life of blueberries with upcycled edible coating
Apricot packaging goes linerless
Five trends reshaping the snack food industry
Food creations on the shelf for shaping up and flying away
Fluid Control Systems honored by GEA in the category “Innovation” “Supplier of the Year Award” for fluidics specialist
Fluidics specialist Bürkert Fluid Control Systems has a partnership with the GEA Group that goes back more than two decades.
Metal detection selection to support food safety
Metal remains the most likely contaminant risk encountered in food processing and packing facilities, so here are five selection strategies for inspection equipment.
Improving shelf life of blueberries with upcycled edible coating
A team of chemical engineers from UNSW Sydney are working to extend the expiry date of packaged summer fruits by developing an edible film made from repurposed coffee waste.
Apricot packaging goes linerless
Blossom Hill Packing has introduced a linerless fruit lid/fibre-based tray combo as part of its commitment to sustainability in fresh produce packaging.
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food manufacturers?
Advantech Condition Monitoring Starter Kit for smart factories
The Advantech Condition Monitoring Starter Kit, powered by WISE-IoTSuite, gives users the tools...
ACS-330 Compact Fanless Embedded Box PC with Intel Processor N97 (4-Core)
Interworld Electronics has released the ACS-330 fanless embedded box PC, designed for good...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
-
ARBS 2026 returns to Melbourne in May
Registration has opened for ARBS 2026, an Australian exhibition for the air conditioning,...
-
-
Food manufacturers lead the way in Manufacturing Health Index report
There's positive news for the small to micro end of the local manufacturing sector in...
-
-
foodpro 2026: bringing industry together in July
The food processing, packaging and innovation event returns to the Melbourne Convention and...
-
Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
-
Influence of ingredients on F&B purchases
Cargill APAC IngredienTracker 2025 assessed consumer attitudes towards 91 ingredients across...
-
-
Aussie study of trans fats in packaged food products
An analysis by The George Institute for Global Health found that thousands of packaged food...
-
-
Clean-label functional ingredients of the future
Australia's Food and Beverage Accelerator has invested in SeaStock Pty Ltd to accelerate the...
-
Beany flavour study to enhance the appeal of soy-based foods
A scientific study at the University of Missouri is exploring novel ways to improve the flavour and nutritional profile of soy-based foods.
-
Not all processed fats are bad, study finds
A UK study into two types of industrially processed hard fats, which are widely used in the food...
-
-
Resourcefulness, inclusivity and AI 'shuffling': 3 major trends for F&B
Market analytics company Mintel has highlighted key predictions in the food and beverage market...
-
-
New Wave Biotech and CPI partner to tackle lipid extraction challenges
New Wave Biotech has partnered with CPI to apply hybrid AI-powered downstream processes...
-
