Plant-based diets linked to reduced risk of chronic disease
Could rapeseed be the next vegan protein?
SA winery opts for bulk bag discharging
Legume storage heat costs farmers and processors
Could AI prevent food poisoning?
Plant-based diets linked to reduced risk of chronic disease
A large-scale European study has found that a plant-based diet is associated with reduced risk of multimorbidity of cancer and cardiometabolic diseases.
Practical Innovation: How Packserv is Redefining Packaging Machinery for Australian Manufacturers
At Packserv, innovation is about designing equipment that solves real-world production challenges for Australian manufacturers.
Could rapeseed be the next vegan protein?
Researchers have now shown that rarely used rapeseed proteins can be a valuable source of protein alternatives.
SA winery opts for bulk bag discharging
In response to a sharp rise in market price, Yalumba Family Winemakers switched from liquid to granular tartaric acid, requiring the installation of a bulk bag discharger.
Legume storage heat costs farmers and processors
Researchers find poor storage conditions are causing avoidable quality decline across the legume supply chain.
Phageguard Listex anti-listeria solution
Available through FMCG Industry Solutions, the Phageguard Listex anti-listeria solution is...
Pudu T300 Delivery Robot
The Pudu T300 Delivery Robot is the latest innovation from Pudu Robotics, designed to redefine...
Cattle prices continue to rise
National cattle prices continue to trend upward, with feeder steer and processor cow prices leading the way, says Rabobank Australia.
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New strategy for WA's growing distilling sector
The WA Government is backing the state's distilling industry with the launch of an industry...
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Methane-buster wins AgTech Startup of the Year
CH4 Global has been recognised as a top player in the global agricultural and food technology...
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The Arnott's Group marks 160 years
The Arnott's Group has celebrated 160 years of the iconic Arnott's biscuit brand at its...
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Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
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Diagnosing banana diseases: report
A banana research program has the potential to save the industry more than $52.2 million,...
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Low-methane beef hits Adelaide shelves
An Adelaide butcher will stock low-methane beef through a partnership with CH4 Global.
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Novella and Metaphor Foods unite to commercialise cell-based natural preservatives
The biotech startup is partnering with functional ingredients specialist Metaphor Foods in...
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Plant-based diets linked to reduced risk of chronic disease
A large-scale European study has found that a plant-based diet is associated with reduced risk of multimorbidity of cancer and cardiometabolic...
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CDU launches native bushfoods and botanicals hub
Charles Darwin University is establishing a hub for the study of native bushfoods and botanicals,...
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High-protein jelly pudding wins medal
Chulalongkorn University's jelly pudding innovation won a bronze medal at the 50th...
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Informa Markets to host Vitafoods Asia 2025
Informa Markets will host Vitafoods Asia 2025 from 17–19 September 2025 at Queen Sirikit...
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