Irish drinks manufacturer takes its supply chain to the next level
Eggless muffins using clean-label texturiser
Six beverage trends predicted for 2026
Making UHT processing less intensive on energy
Tasty twist for chocolate alternatives
Irish drinks manufacturer takes its supply chain to the next level
A stainless steel vertical conveyor system has been incorporated into the final packaging process for an Irish beverage manufacturer.
Eggless muffins using clean-label texturiser
Bakery solutions specialist Lasenor Emul, S.L. has crafted muffins with 50–100% less egg using its texturising protein made from peas.
Six beverage trends predicted for 2026
Demand for customisation, 'protein-ification' and sustainable storytelling are some of the trends predicted by Finlays for beverages in 2026.
Making UHT processing less intensive on energy
A nutritional beverages company was seeking a more sustainable way to produce UHT beverages using a more energy-efficient method.
Tasty twist for chocolate alternatives
Food scientists develop two novel flavour-boosting techniques to transform carob pulp into a tasty alternative to cocoa, while maintaining a simple ingredients list.
FABS-110: 10.1″ Industrial Display with IP66/69K Stainless Steel Bezel
Interworld Electronics is excited to feature the FABS-110, a compact 10.1″ industrial...
Wiedemann stainless steel floor drains
Australian supplier Ozflow is introducing German-engineered floor drains that are designed to...
Five trends reshaping the snack food industry
Many consumers are demanding more from their snacks: more function, flavour and transparency — so what do these latest trends mean for food...
-
Kraft Heinz appoints Steve Cahillane as CEO
Steve Cahillane will join Kraft Heinz as CEO on 1 January 2026.
-
-
Tetra Pak Processing Equipment SIA acquires Bioreactors.net
Tetra Pak has acquired the Latvia-based company to help strengthen its processing expertise,...
-
-
ARBS 2026 returns to Melbourne in May
Registration has opened for ARBS 2026, an Australian exhibition for the air conditioning,...
-
Tree sap: a plant-based gelatine alternative?
Researchers from the University of Ottawa may have found a new plant-based alternative to gelatine in a legume plant by-product.
-
Spicing up the festive season with Australian bushfood flavours
Spices unique to Australia could help to transform end-of-year special occasions by adding bold...
-
-
Aussie study of trans fats in packaged food products
An analysis by The George Institute for Global Health found that thousands of packaged food...
-
-
High-protein concepts on show in Paris
Arla Foods Ingredients is showing five new high-protein concepts at Fi Europe next month.
-
Beany flavour study to enhance the appeal of soy-based foods
A scientific study at the University of Missouri is exploring novel ways to improve the flavour and nutritional profile of soy-based foods.
-
Santa creates a spike in Australia's milk demand
Australian households are gearing up for the country's biggest night of dairy consumption,...
-
-
Reimagined frozen foods on trend in next Cultivate program
Seedlab Australia has announced the next wave of FMCG businesses joining its 12th round of the...
-
-
Resourcefulness, inclusivity and AI 'shuffling': 3 major trends for F&B
Market analytics company Mintel has highlighted key predictions in the food and beverage market...
-
