Kellogg's commits to helping 3 billion people by 2030
06 June, 2019Kellogg Company has announced its Better Days commitment to help 3 billion people by the end of 2030 by addressing global food security, climate and wellbeing.
Preserving biodiversity in food production
22 May, 2019University of Göttingen researchers are calling for coordinated approaches that combine nature conservation and agricultural production in sustainably managed landscapes.
Disaster resilience and securing food supplies
10 December, 2018A resilient food system is needed in order to ensure all people have safe and reliable access to food following both acute and longer-term crises.
Meat, dairy and egg demand to grow 70%
10 December, 2018By 2050 it is anticipated that food demand will have risen by more than 50%, with even greater increases in demand for animal-based products.
Global food systems are killing the planet
29 November, 2018The current approach to food, nutrition, agriculture and the environment is unsustainable and must change.
Food waste recycling for businesses
23 November, 2018Restaurants and cafes can increase sustainability rates by diverting food waste to a food and organics recycling service, where it is turned into nutrient-rich compost for soil.
Food processors can sell surplus food online
12 October, 2018Yume's online marketplace enables food manufacturers, primary producers and importers to sell their quality surplus products at a discount to commercial buyers.
Start-ups to tackle food loss in Asia
17 September, 2018Rabobank is launching the Food Loss Challenge Asia, which encourages start-ups to present their tech-based solutions to reduce food loss.
Australasian Waste & Recycling Expo
26 June, 2018Registrations are now open for the ninth annual Australasian Waste & Recycling Expo (AWRE) taking place on 29–30 August at ICC Sydney, Darling Harbour, Sydney.
Redistributing excess food — there's an app for that
25 June, 2018A newly developed smartphone app helps food businesses connect with charities that redistribute excess food.
Green machines — sustainability through innovative manufacturing
20 June, 2018Heat and Control can help clients adopt more efficient and sustainable production methods to meet legislative changes around climate change.
DuPont Nutrition & Health announces sustainable seaweed program
14 June, 2018The program encourages the industry to adopt more sustainable seaweed harvesting and cultivating practices.
$133 million to fight food waste
01 May, 2018The Fight Food Waste CRC will tackle the growing international problem of food waste, which is at the heart of future industry sustainability.
Link between food waste and diet quality
18 April, 2018The better the diet, the higher the waste generated.
