Machinery boosts apple processing output
08 September, 2021 | Supplied by: KronenThe KRONEN equipment was integrated into the current machinery set-up of an apple processor which then saw production of cubed and segmented apples hit 3000 kg/h.
Spiral cooling system boosts scone production by 70%
07 September, 2021 | Supplied by: StarfrostThe cooling system increased production of baked goods by 70% at the UK bakery.
GEA Hilge CONTRA III multistage centrifugal pump range
07 September, 2021 | Supplied by: GEA AustraliaThese centrifugal pumps are hygienic, easy to maintain and energy efficient, and can be used for a variety of different purposes.
Kaeser Compressors i.HOC dry-running rotary screw compressors
06 September, 2021 | Supplied by: Kaeser Compressors AustraliaThe i.HOC compressors can produce dry compressed air at lower energy costs thanks to its integrated dryer.
Sanitising food processing plants: could good bacteria help?
06 September, 2021US scientists are investigating solutions to lower the risk of disease-causing bacteria which could survive sanitisation in beef processing facilities.
Rosemount 1408H radar level transmitter with IO-Link
06 September, 2021 | Supplied by: EmersonThe Rosemount 1408H level transmitter with IO-Link is designed specifically for hygienic level measurement applications in the food and beverage industry.
German brewery opts for high-performance filler from KHS
03 September, 2021 | Supplied by: KHS Pacific Pty LtdThe KHS Innofill Glass DRS ECO machine is now in operation at the OeTTINGER brewery and has demonstrated savings on CO2, water, energy and space.
Krones VapoChill cooling tower
03 September, 2021 | Supplied by: Krones (Thailand) Co LtdThe VapoChill cooling tower from Krones is designed to meet the cooling requirements in the beverage industry.
HARTING Han F+B hygienic connectivity interface
01 September, 2021 | Supplied by: Harting (HK) LimitedThe Han F+B hygienic connectivity interface is suitable for the food and beverage industry.
Vaisala interactive drying simulator
01 September, 2021 | Supplied by: Vaisala Pty LtdWhen it comes to drying of food, for example, most experts agree that it is important to dry it enough to avoid microbial growth and to keep the product safe.
Temper tantrums no more: chocolate production made easier
01 September, 2021Adding a molecule in chocolate production could take the stress out of tempering chocolate and make chocolate manufacturing cheaper and easier.
Testing solutions for the lactose intolerant
01 September, 2021 by Dr Scott Henderson | Supplied by: Thermo Fisher ScientificDemand for lactose-free dairy is expanding and food testing laboratories need to be able to test dairy samples efficiently.
Authenticating ‘wild mushrooms’ food label claims
26 August, 2021US researchers used DNA barcoding techniques to test the mushroom species used in packaged food products that listed 'wild mushrooms' on their labels. The results are surprising.
Queensland food processor expands operations
25 August, 2021A fresh food processor in Bundaberg will expand facilities to become more competitive against importers in the market.
How do organic and non-organic foods influence our gut microbiome?
24 August, 2021 by Dr Senaka Ranadheera, Simon Gardner Lee and Anna Wittwer, University of MelbourneResearchers examined if the actual (organic or conventional) farming practice could influence the functionality of probiotics and the gut microbiome.
