Processing

Spiral cooling system boosts scone production by 70%

07 September, 2021 | Supplied by: Starfrost

The cooling system increased production of baked goods by 70% at the UK bakery.


Sanitising food processing plants: could good bacteria help?

06 September, 2021

US scientists are investigating solutions to lower the risk of disease-causing bacteria which could survive sanitisation in beef processing facilities.


Kaeser Compressors i.HOC dry-running rotary screw compressors

06 September, 2021 | Supplied by: Kaeser Compressors Australia

The i.HOC compressors can produce dry compressed air at lower energy costs thanks to its integrated dryer.


Rosemount 1408H radar level transmitter with IO-Link

06 September, 2021 | Supplied by: Emerson

The Rosemount 1408H level transmitter with IO-Link is designed specifically for hygienic level measurement applications in the food and beverage industry.


Krones VapoChill cooling tower

03 September, 2021 | Supplied by: Krones (Thailand) Co Ltd

The VapoChill cooling tower from Krones is designed to meet the cooling requirements in the beverage industry.


German brewery opts for high-performance filler from KHS

03 September, 2021 | Supplied by: KHS Pacific Pty Ltd

The KHS Innofill Glass DRS ECO machine is now in operation at the OeTTINGER brewery and has demonstrated savings on CO2, water, energy and space.


Temper tantrums no more: chocolate production made easier

01 September, 2021

Adding a molecule in chocolate production could take the stress out of tempering chocolate and make chocolate manufacturing cheaper and easier.


Testing solutions for the lactose intolerant

01 September, 2021 by Dr Scott Henderson | Supplied by: Thermo Fisher Scientific

Demand for lactose-free dairy is expanding and food testing laboratories need to be able to test dairy samples efficiently.


Vaisala interactive drying simulator

01 September, 2021 | Supplied by: Vaisala Pty Ltd

When it comes to drying of food, for example, most experts agree that it is important to dry it enough to avoid microbial growth and to keep the product safe.


HARTING Han F+B hygienic connectivity interface

01 September, 2021 | Supplied by: Harting (HK) Limited

The Han F+B hygienic connectivity interface is suitable for the food and beverage industry.


Authenticating ‘wild mushrooms’ food label claims

26 August, 2021

US researchers used DNA barcoding techniques to test the mushroom species used in packaged food products that listed 'wild mushrooms' on their labels. The results are surprising.


Queensland food processor expands operations

25 August, 2021

A fresh food processor in Bundaberg will expand facilities to become more competitive against importers in the market.


Pet food manufacturer streamlines its processes

24 August, 2021 | Supplied by: DXC Technology

DXC delivers a cloud-based solution to streamline, automate and integrate end-to-end business processes for an Australian pet food manufacturer.


How do organic and non-organic foods influence our gut microbiome?

24 August, 2021 by Dr Senaka Ranadheera, Simon Gardner Lee and Anna Wittwer, University of Melbourne

Researchers examined if the actual (organic or conventional) farming practice could influence the functionality of probiotics and the gut microbiome.


LAPP ETHERLINE T1 Y Flex single-pair Ethernet cable

23 August, 2021 | Supplied by: LAPP Australia Pty Ltd

The ETHERLINE T1 Y Flex 1x2x22/7 AWG from LAPP is a UL-certified, two-core data cable for high-speed information exchange.


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