Detectamet metal and X-ray detector test pieces
01 July, 2012 | Supplied by: Spray Nozzle EngineeringDetectamet precision metal and X-ray detector test pieces ensure metal detection and X-ray equipment works correctly and conforms to required quality assurance standards.
Tegra 7755E in-air colour sorter with four cameras
29 June, 2012 | Supplied by: Key Technology Australia Pty LtdThe Tegra 7755E in-air colour sorter has twice the number of cameras as other Tegra sorters with the same width, increasing detection and removal of foreign material (FM) and defects.
Baker Perkins Accurist2.1 dough divider range
26 June, 2012 | Supplied by: SPX Flow Technology Australia Pty LtdBaker Perkins has launched an upgraded and extended range of Accurist dough dividers. Now known as the Accurist2.1, the range is a development of the Accurist2.
3M Peltor H9A-02 earmuff for food-processing environments
26 June, 2012 | Supplied by: 3M Safety & GraphicsThe 3M Peltor H9A-02 Food Industry Earmuff offers Class 5 protection (SLC80: 26 dB) and is designed for noisy food-processing environments.
Neogen ANSR pathogen test for Salmonella
26 June, 2012 | Supplied by: Cell Biosciences Pty LtdThe Neogen ANSR molecular platform for Salmonella is claimed to be the first pathogen test available for the system and provides results after only 10 minutes of reaction time.
Goodman Fielder to close facilities, cut jobs and reduce product range
26 June, 2012 | Supplied by: Goodman Fielder LtdAs part of its plans to improve manufacturing efficiency, Goodman Fielder will close three of its bakery facilities, cut 115 jobs and reduce its product range.
SICK MOC3SA Speed Monitor
25 June, 2012 | Supplied by: SICK Pty LtdThe SICK MOC3SA Speed Monitor meets the safety levels of PL e according to EN ISO 13849, SIL3 in compliance with IEC 61508 and SIL3CL, according to EN62061.
ABB IRB120T compact industrial robot
25 June, 2012 | Supplied by: ABB Australia Pty LtdABB has released the IRB120T compact industrial robot, suitable for pick and place applications in the food and beverage packing industries.
Sick TiM300 laser scanner
25 June, 2012 | Supplied by: SICK Pty LtdThe TiM300 laser scanner has a range of 2 m and has a robust metal housing, a scanning angle of 270°, integrated teach-in function and four switching outputs.
Robotic system automates poultry deboning process
25 June, 2012 by Rick RobinsonResearchers at the Georgia Tech Research Institute (GTRI) have developed a prototype system that uses advanced imaging technology and a robotic cutting arm to automatically debone chicken and other poultry products.
Eagle Pack 400 HC X-ray inspection system for harsh washdown environments
25 June, 2012 | Supplied by: Food Processing Equipment Pty LtdEagle Product Inspection has launched the Eagle Pack 400 HC, an energy-efficient X-ray inspection system designed for easy and efficient cleaning in the harsh washdown environments of the packaged meat, poultry and dairy industries. The system may facilitate compliance with food safety standards regarding plant hygiene.
Ventilex continuous steam sterilising system for decontaminating spices, herbs and seeds
25 June, 2012 | Supplied by: Brolton GroupThe Ventilex continuous steam sterilising system is designed for the high-temperature/short-time (HTST) decontamination of spices, herbs and seeds.
Alternative CL testing gives Woolworths Bunbury faster results
22 June, 2012 | Supplied by: Next Instruments Pty LtdWoolworths’ Bunbury meat packing plant selected Next Instruments’ MultiScan Series 3000 Food Analyser to conduct chemical lean analyses, which gives results in under three minutes.
ifm efector O1D series optical distance sensor
21 June, 2012 | Supplied by: ifm efector pty ltdThe ifm efector O1D series optical distance sensor detects all distances, even in direct sunlight, irrespective of whether the target is fully exposed to the light or only the sensor, or both.
Neogen Soleris yeast and mould detection system for food products
20 June, 2012 | Supplied by: Cell Biosciences Pty LtdNeogen’s Soleris system detects yeast and mould in food products in 48 hours or less, compared with conventional methods that can take up to five days.
