Adaptable squid thrive in a changing ocean
26 May, 2016The number of cephalopods (octopus, cuttlefish and squid) has increased in the world's oceans over the past 60 years, a University of Adelaide study has found.
AUSVEG CEO announces immediate retirement
25 May, 2016AUSVEG CEO Richard Mulcahy has announced his retirement, effective immediately.
Test can confirm if your Parmigiano-Reggiano is authentic
23 May, 2016After a scandal that found grated parmesan had been mixed with wood pulp, scientists have developed a way to detect if the artisanal varieties of the cheese are authentic.
WA egg producer guilty of misleading 'free range' claims
23 May, 2016The Federal Court has found that one of Western Australia's largest egg producers made false or misleading representations that its eggs were 'free range'.
Arla Foods Ingredients Nutrilac HiYield milk protein-based solution
19 May, 2016 | Supplied by: Arla Foods IngredientsArla Foods Ingredients has developed a milk protein-based solution that enables dairies to utilise 100% of their milk in the manufacturing process — with zero by-products or waste.
Harder than ever to keep your dirty little secrets under wraps
19 May, 2016 by Janette WoodhouseThinking of substituting one ingredient for another on the sly? Maybe you should think again. The days when no one could tell if it was horse meat or beef in that burger are well and truly over.
Packaging to keep produce fresher for longer
19 May, 2016Careful selection of sanitiser and packaging atmosphere combinations can extend produce shelf life.
XIMEA xiSpec Multi-Linescan HSI camera
19 May, 2016 | Supplied by: SciTech Pty LtdXIMEA's xiSpec Multi-Linescan HSI camera has a USB 3.0 interface.
Inghams invests $275m in SA expansion
18 May, 2016 | Supplied by: Inghams Enterprises Pty LimitedPoultry producer Inghams has announced a $275 million investment in its South Australian operations, projected to generate more than 850 jobs over the next two years.
The art of high-volume winemaking
18 May, 2016 | Supplied by: Rockwell Automation AustraliaThe challenge for Yalumba, in establishing its Oxford Landing winery, was to balance high-volume processing technology with winemaking art.
US demands more data on antimicrobial use in animals
17 May, 2016The US Food and Drug Administration is boosting its knowledge of antimicrobial use in food processing, issuing a rule that requires species-specific data reporting on antimicrobials used in animals for human consumption or food-producing animals.
A coating of silk keeps fruit fresh
12 May, 2016Researchers have demonstrated that fruits can stay fresh for more than a week without refrigeration if they are coated in an odourless, biocompatible silk solution so thin as to be virtually invisible.
Cortec Vapor phase Corrosion Inhibitor technology
12 May, 2016 | Supplied by: A.S. Harrison & Co (Australia)Cortec's VpCI products help protect structures and metal equipment from rust and corrosion in the food, beverage and pharmaceutical industries.
UV disinfection preserves the taste of Nu-Pure spring water
12 May, 2016 | Supplied by: UV-Guard Australia Pty LtdUV disinfection from UV-Guard Australia was selected by Nu-Pure for its ability to safeguard spring water from pathogens without adversely affecting its taste and odour.
Repackaging efficiency and innovation for the meat industry in Australia and New Zealand
10 May, 2016 | Supplied by: SEESkin-tight vacuum seals protect products from freezer burn, so consumers can store products in the fridge or freezer. They also minimise product shrinkage and waste and extend shelf life.
