COVID-19 test for food packaging and environmental surfaces
21 January, 2021 | Supplied by: Thermo Fisher ScientificWith at least six SARS-CoV-2 deaths linked to the UK's food processing plants last year, a new COVID-19 test has been developed by Thermo Scientific.
Urschel Affinity Integra-D cheese dicer
20 January, 2021 | Supplied by: Heat and Control Pty LtdUrschel has released the Affinity Integra-D cheese dicer.
SMC develops compressed air leakage analyser to help save energy
15 January, 2021 | Supplied by: SMC Australia | New ZealandAustralia's SMC Energy Conservation Group has developed the portable Compressed Air Leakage Analyser, which has now been exported to a global food manufacturer in Dubai.
Sweet success: Norco ice cream plant doubles production capacity
15 January, 2021 | Supplied by: Burkert Fluid Control SystemsNorco ice cream plant doubles production and increases reliability using Bürkert valve control technology.
24/7 cleaning audit hub critical for food industry
14 January, 2021 | Supplied by: Cleaning Edge SolutionsCleaning Edge Solutions supports food production compliance and auditing by delivering real-time reporting to stakeholders.
Spray dryer solutions for milk lactoferrin processing
14 January, 2021 | Supplied by: GEA AustraliaGEA technologies was selected to double the output of lactoferrin in Morinaga Milk Group's German production plant.
Dwyer Instruments anemometer and thermo-hygrometer probes
14 January, 2021 | Supplied by: Dwyer Omega (Aust) Pty LtdDwyer Instruments' range of probes uses a Bluetooth Low Energy (BLE) signal for easy connection and low power consumption.
Breaded appetiser maker implements 'shaped' wire belt technology
11 January, 2021 by Glenn Farrell*A food manufacturer of breaded appetisers has used a 'shaped' wire belt that is engineered to improve longevity and facilitate re-use of excess breading.
Local fruit grower goes bananas over ripening facility
07 January, 2021Arcella Bananas Company will use Montague's produce and packing facility in Brisbane to ripen its bananas.
Evaporation increases capacity for drying cheese
06 January, 2021 by Chris Little, Director for HRS Heat Exchangers | Supplied by: HRS Heat Exchangers Pty LtdA novel use of evaporation using heat exchanger technology from HRS Heat Exchangers has increased drying capacity for a major European processor of cheese products.
Protect-Air HoseGuard air safety fuses
01 January, 2021 | Supplied by: Compressed Air Australia Pty LtdThe HoseGuard air safety fuses reduce the risk of whiplash from thrashing hoses, protecting compressed air hoses and pipes.
SteriFloor Sauber antimicrobial concrete protection system
01 January, 2021 | Supplied by: Allied FinishesThe SteriFloor Sauber antimicrobial concrete protection system is suitable for oily floors.
SteriFloor Keimfrei antimicrobial concrete flooring system
01 January, 2021 | Supplied by: Allied FinishesThe SteriFloor Keimfrei antimicrobial concrete flooring system is suitable for laboratories and clean rooms.
How better tech can lead to safer food
22 December, 2020 | Supplied by: EU AutomationAn expert in automation has described how technology can help produce food in a safer, more hygienic and more efficient way.
Infrastructure monitoring — a must for F&B industry
22 December, 2020 by Daniel Sultana, Regional Director, Asia Pacific at Paessler | Supplied by: Paessler AGThere is no doubt that digital technologies are needed to enable the food and beverage industry, but how is this best achieved?
