Find E. coli in beef faster
14 September, 2010Infrared spectroscopy can detect E. coli faster than current testing methods and can cut days off investigations of outbreaks, according to a study at Purdue University.
Coles provides hormone-free beef
07 September, 2010Coles is sourcing hormone growth promotant (HGP)-free beef from its Australian cattle producers to achieve its goal of providing customers with the best quality fresh food.
Grasselli skinning and slicing systems
06 September, 2010 byThe machine frames on Grasselli skinning and slicing systems are made of heavy-duty stainless steel for strength in the unforgiving meat processing environment. Parts such as tooth rollers and blade holders are heat treated for durability and prolonged life. The quick blade change system allows easy access and reduces downtime during processing. Modular conveyors with the intralock belt system means only worn parts are replaced, to save costs.
Innovative packaging solutions for meat and meat products
04 June, 2010In May, 949 exhibitors from all over the world presented their latest products, services and high-tech solutions for processing meats at the leading meat industry exhibition - IFFA 2010. At the exhibition, Prof Dr Horst-Christian Langowski* of the Fraunhofer Institute discussed the latest developments in packaging technology.
Automated slaughter line for salmon
04 June, 2010Norway is now operating the first salmon slaughter line in the world to use automatic bleeding based on machine vision and robot technology. The innovation makes for more rational operation, says the system’s pilot operator.
Knowing when poultry goes foul
13 May, 2010Researchers have designed an instrument that can quickly detect poultry spoilage without damaging the product and can be used by suppliers during all stages of processing, transport and storage.
PackAuto CI250 Reel Stock Soaker Pad Placing equipment
10 May, 2010 byPackaging Automation has released the PackAuto CI250 Reel Stock Soaker Pad Placing range of equipment that has been developed specifically for the fresh meat industry where placing of soaker pads into food service trays has largely been handled manually.
Ennio Australia netting and casing
09 May, 2010Ennio Australia will now provide meat processors with an extended range of netting and casing products by adding the Viskase range of cellulose, smoked and clear fibrous as well as barrier polyamide casings.
Marel AEW Delford Polyslicer 1000
07 May, 2010The AEW Delford Polyslicer 1000 is a compact, versatile and easy-to-use machine.
MeadWestvaco moisture-resistant paperboard packaging
04 May, 2010 byMeadWestvaco has released a range of moisture-resistant paperboard packaging for frozen seafood.
Hellers’ sausage line upgrade
04 May, 2010 byHellers has upgraded its sausage line with a system manufactured by Mercer Stainless, making the transfer of meat trim and bagged smallgoods to the packing stations more efficient and hygienic.
Proseal GT3 and T2 tray-sealing machines
03 May, 2010 byProseal has introduced the GT3 tray-sealing machine that can be used to process over 150 units/min. The equipment is suitable for fast production lines such as meat products and fresh fruit.
E. coli vaccine
01 January, 2010 byFood and water around the world could soon become safer for human consumption thanks to a new cattle vaccine created by University of Saskatchewan graduate student David Asper.
Automated salmon processing
02 December, 2009In Zeebrugge, Belgium, Gastro Fish has opened a new 4000 m2 production facility to process fish for European and international consumers.
90 packs/min tray sealer
28 October, 2009 byThe Proseal GT2 tray sealer is capable of sealing over 90 packs/min and is also totally portable to provide a highly flexible tray-sealing solution for the meat industry.
