Zanussi Evo 900 high-performance grill
08 July, 2014JL Lennard has available the Zanussi Evo 900 high-performance grill. The grill combines energy efficiency features with a heavy-duty cast iron cooking grid capable of reaching temperatures up to 350°C.
Maja EVM split 4006 membrane skinner
05 July, 2014The Maja EVM split 4006 is for manual (open) removing of sinews, fat and membranes, especially from bigger cuts of beef and veal but also from pork and lamb. The unit is floor-standing in design and is compact enough for butcher shops and small-to-large meat processing facilities.
Provisur Formax NovaMax 500 meat pattie-forming machine
04 July, 2014NovaMax 500 is a large meat pattie-forming machine. The mould plates can be custom made to a variety of shapes specific to users' needs. It is a high-production machine for large-scale processing facilities.
Henny Penny Evolution Elite deep fryers require 40% less oil
01 July, 2014JL Lennard Food Service Equipment has available Henny Penny Evolution Elite fryers that require 40% less frying oil than conventional alternatives.
Dr Stainless Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF)
18 June, 2014Dr Stainless has developed a Dissolved Forced Air Flotation Waste Water Treatment System (D-FAF) for use by farmers, abattoirs and processors.
Smo-King Ovens Prolever patty interleaver, stacker and tray loader
17 June, 2014Smo-King Ovens has released the Prolever patty interleaver, stacker and tray loader. This equipment accepts patties from a patty former, places an interleaving sheet beneath each patty, stacks to a predetermined count and places the stacks into packaging trays.
Cookshack Fast Eddy Rotisserie Smoker and Cooker
27 May, 2014Fast Eddy Rotisserie Smokers are fired by a controlled feed of wood pellets into firepots which produce smoke and heat to both smoke and cook ribs, brisket, chicken, pulled pork and other BBQ favourites.
Marel ProFIVE residual meat harvesting system
26 May, 2014The ProFIVE system harvests meat at both high quality and high yield, and enables processors to produce different meat qualities with the one system - from 3-5 mm minced meat to 1 mm mechanically separated (MSM) meat.
Tomra QVision 500 meat analyser
23 May, 2014The Tomra QVision 500 analyser is currently focused on the meat and protein sector, measuring fat and lean, protein, collagen and moisture with accuracy. The product also provides a live batch weight measurement and can operate at up to 30 t/h.
LIMA DDS meat/bones separators and desinewers
19 May, 2014The LIMA DDS range of meat/bones separators and desinewers produce high textured meat for further processing and high-value products. The bones are not crushed in the machine and come out in the waste almost intact. The produced ground meat looks almost like mince meat, being processed using low pressure.
Ennio netted edible collagen casings
19 May, 2014Ennio's netted edible collagen casing gives users the ability and flexibility to tailor an all-in-one netting and edible casing product to suit their needs. The one-tube system applies the netting and collagen together with no waste. The single application provides fast production rates and the collagen becomes part of the meat.
Marel RevoPortioner seafood portioner
18 May, 2014With the RevoPortioner from Marel Townsend Further Processing, users can make well-portioned seafood products at low pressure while retaining the texture and structure of the raw material.
Vemag Alginate and Auto Ball Loader
14 May, 2014Vemag Australia has a range of food processing and packaging machinery.
Minimising bandsaw injuries in the meat industry
14 May, 2014BladeStop is a brake mechanism that reduces the risk of serious injury by mechanically stopping bandsaw blades when they come into contact with people.
Marel I-Cut 130 portion cutter
13 May, 2014High accuracy, raw material optimisation and maximum return on investment can be achieved with Marel's I-Cut 130 Portion Cutter. The machine uses the latest hardware and software technology to enable users to portion fish into fixed-weight and fixed-length portions.
