Refrigerated Transport Hire mobile kitchen trailers
07 July, 2017Refrigerated Transport Hire supplies mobile trailer kitchens for any sized event. The kitchens are available for a minimum two-day hire through to longer-term (multi-year) if required.
Plate 4 Plate initiative gives 15 million meals to those in need
28 June, 2017For every burrito or bowl purchased at a Zambrero restaurant, a meal is donated to someone in need. So far over 15 million meals have been donated through the Plate 4 Plate initiative.
Will Amazon's purchase of Whole Foods impact ready meal manufacturers and distributors?
20 June, 2017 by Janette WoodhouseAmazon's purchase of the Whole Foods grocery chain is sending shivers up the spines of the Australian food and grocery market. But should it? Will it impact the ready meals market in Australia?
Nifty way to save fuel for refrigerated delivery trucks
20 June, 2017A new technology captures waste energy from refrigerated food delivery trucks as they slow down and then uses it to power secondary systems, such as air conditioning or refrigeration units, when the vehicles are stopped and idling.
Home delivery meal kits — source of good food or food poisoning?
16 May, 2017An investigation into the coldchain, packaging and labelling integrity of ready-to-cook dinner packages showed some pretty dodgy results.
Who drinks the most?
15 May, 2017Is it the Germans, the Irish or the Danish who are the largest drinkers in Europe? Actually, it's the rich.
Would you like some C. difficile with your lunch?
10 May, 2017Should be we be worried by our food? Yes! Food has been suggested as a potential source for the transmission of C. difficile.
Cooperating food trucks
10 May, 2017Food trucks are the fastest-growing sector in the restaurant industry, generating approximately $850 million in revenue in 2015 in the US.
Salad bars in schools — only a great idea if the kids eat the salad
03 May, 2017The US Let's Move Salad Bars to Schools initiative has resulted in around 4800 public schools around the country installing salad bars — but not all the students are rushing to eat the salads.
Sodexo's global transformation is starting in Australia
18 April, 2017Access to accurate and granular data is enabling services giant Sodexo to share millions of dollars of efficiency gains with its clients.
Delivery-only kitchens are coming
11 April, 2017Deliveroo is launching a platform that will provide restaurant partners with the infrastructure — including bespoke kitchens, local marketing support and fleets of riders — that allows them to launch delivery-only menus catered to local tastes.
Vending machine time delays promote healthier food choices
06 April, 2017Delaying access to tempting, high-calorie foods and snacks in vending machines can potentially shift people's choices to purchase less desired but healthier snack options.
Getting what you pay for
21 March, 2017Consumers and businesses expect to get what they pay for — if you order 25 kg of carrots you expect to receive 25 kg of carrots. And this expectation is enshrined in Australian law.
Traceability and the IoT
15 March, 2017 by Jordan Anderson*Redefine your food management across your supply chain with the Internet of Things (IoT).
Mitsubishi FB-TCB series 3-wheel electric forklift trucks
08 March, 2017Mitsubishi's FB-TCB series 3-wheel electric forklift trucks provide clean and robust power for the logistics and warehousing industries.
