WindJet AA727 air nozzles
01 February, 2018The WindJet AA727 air nozzles generate an efficient and controlled flat fan air pattern for uniform spray distribution which results in produce being able to be dried quicker.
Packaged foods potentially dangerous for allergy sufferers
24 January, 2018Even after steering clear of trigger foods and reading labels carefully, allergy sufferers in Australia may still be at risk of an anaphylaxis attack when consuming some prepackaged foods.
Owens-Illinois Global Design Book
15 January, 2018Owens-Illinois has launched a Global Design Book to provide inspiration for brand owners and design agencies looking for fresh ideas in glass for their foods and beverages.
Coveris Rigid Polska Sushi To Go trays
10 January, 2018Black sushi trays have been designed by Coveris Rigid Polska for Sushi To Go.
Nutritional labelling for sodium needs improvement
20 December, 2017Researchers from the University of Georgia have suggested that nutrition labels on food are not effective in lowering the consumption of sodium.
More awareness needed on health risks of obesity
13 December, 2017Food labelling, marketing and food policy initiatives could help reduce obesity rates and prevent negative health effects such as an increased risk of cancer, type 2 diabetes, hypertension and cardiovascular disease.
Six companies sued for unlawful use of patented packaging
21 November, 2017Windham Packaging LLC filed a complaint with the US International Trade Commission after six companies used its patented breathable packaging without paying for it.
Woolies private label products to carry the new Australasian Recycling Label
16 November, 2017Woolworths is implementing an evidence-based, standardised labelling system designed to minimise consumer confusion about recycling across is own brand range.
Analysing resistant starch as a fibre: call for submissions
24 October, 2017Submissions are invited on an application to change the Food Standards Code to include a method of analysis for resistant starch (RS) as a fibre.
SPC set to benefit from new labelling requirements
12 October, 2017The Country of Origin Food Labelling Standards (CoOL) will be implemented on 1 July 2018, and they are expected to benefit Australian food and beverage companies such as SPC.
Fenugreen FreshPaper biodegradable paper
12 October, 2017FreshPaper by Fenugreen is a small piece of biodegradable paper infused with a combination of organic spices, which is designed to keep fruit and vegetables fresh for up to two to four times longer.
MPI concludes food packaging materials are safe
12 October, 2017 by Nichola MurphyFrom tins to plastic, food packaging is a crucial part of the food production process. But are these materials ensuring the safety of our food? The simple answer is yes.
What's the difference between "Use by", "Display until" and "Best before"?
27 September, 2017 by Nichola MurphyThe Consumer Goods Forum (CGF) and Champions 12.3 are attempting to standardise food date labels worldwide by 2020 to prevent food waste.
Spin-welding technology creates shelf-stable probiotic beverages
26 September, 2017 by Nichola MurphyKarma has used Emerson's spin-welding technology to create shelf-stable mix-to-drink probiotic beverages that will soon be available in the US consumer market.
G. Mondini Darfresh on Tray
26 September, 2017For food processors, keeping protein-based products — such as meat, seafood and poultry — fresh for as long as possible without using any additives is a huge challenge, but one that is being addressed by G. Mondini's Darfresh on Tray (D.O.T.) packaging technology.
