Ingredients

Food that prevents obesity and more

23 July, 2013

Recent studies have found that combining some foods like tomatoes and broccoli, heating some foods to a certain temperature (or not heating others), and/or cooking them in olive oil, may enhance their antiangiogenesis abilities. These findings could impact food design, preparation and ultimately public health.


High omega-3s claimed to increase risk of prostate cancer

19 July, 2013

Fatty acids derived from fatty fish and fish-oil supplements, usually lauded as ‘cardio cure-alls’, have been found to increase the risk of developing aggressive prostate cancer.


Health benefits of fructooliogosaccharides

17 July, 2013

Short-chain fructooliogosaccharides (scFOSs) are low-kilojoule, non-digestible carbohydrates that are claimed can improve food taste and texture while aiding immunity, bone health and the growth and balance of bacteria in the digestive tract.


URC Fruit Pieces and BakeFruit range

10 July, 2013 | Supplied by: Taura Natural Ingredients Ltd

Taura Natural Ingredients has available a range of premium-quality fruit ingredients, made using its ultra rapid concentration (URC) process that concentrates the taste, texture and nutrients of fruit into pieces, flakes and pastes, for use in applications such as chocolate, breakfast cereals, baked goods, confectionery and snack bars.


Drug-resistant bacteria, farm workers and antibiotic use

08 July, 2013

A new study found drug-resistant bacteria associated with livestock in the noses of industrial livestock workers but not in the noses of antibiotic-free livestock workers.


LycoRed Tomat-O-Red vegetarian red colourant range

27 June, 2013

LycoRed has developed a range of vegetarian red colourants as part of its Tomat-O-Red line of tomato lycopene colour for various food and beverage applications.


Factors that influence pre-harvest spinach contamination

24 June, 2013

Cost-effective strategies for control of produce contamination may become realities now that researchers have identified a variety of factors that influence the likelihood of E. coli contamination of spinach on farms prior to harvest.


Fonterra invests another $30 million at Whareroa in Taranaki

24 June, 2013

Fonterra has announced a further $30 million investment to expand its dry distribution centre at its Whareroa site in Taranaki.


How organic is your milk?

05 June, 2013

Dairy processors can now test to verify the authenticity of claims that milk is organic.


Making ice-cream more nutritious with meat leftovers

27 May, 2013

Most of the animal proteins found in the meat industry waste have, until now, been underutilised. The challenge is to transform such waste into food of higher functionality and added value.


Arla Foods Ingredients Staging milk protein fractions for baby formula

22 May, 2013

Built around Arla Foods Ingredients’ Lacprodan portfolio of protein ingredients, Staging is an improved approach to infant formula designed to reflect the fact that the composition of breast milk changes significantly during lactation.


High fructan barley

16 May, 2013

CSIRO has developed a barley variety high in fructans which will enable food producers to deliver wholegrain food with greater potential health benefits provided by one natural ingredient.


Wild grass could boost UK wheat yields by 30%

16 May, 2013

Synthetic wheats made from ancient wheat and wild grass species can create a bridge for transferring novel sources of genetic diversity from wild relatives into varieties already being farmed. Researchers are claiming that UK wheat yields could be boosted by up to 30% with the introduction of a new wheat bred from a wild grass species.


Bugs for dinner

16 May, 2013

Forget meat and three veg - beetle and three veg could be the staple meal of the future, according to the United Nations Food and Agriculture Organisation.


Fox and rat passed off as lamb in China

03 May, 2013

A three-month Chinese Ministry of Public Security (MPS) campaign has resulted in the arrest of 904 people who are alleged to have been involved in meat-related crimes such as producing fake beef and mutton made from rat and fox.


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