Kerry announces licensing agreement for rice-derived postbiotic
Kerry has announced a commercial agreement with Japan-based Kameda Seika to market and distribute the company’s rice-derived postbiotic across a range of applications in Europe and the Americas.
Kameda Seika is a global rice cracker company that has researched rice-based lactobacillus for over 25 years. Its postbiotic Lactobacillus K-1 (Lactobacillus casei subsp, 327) is claimed to improve both digestive and skin health and can be used in food, beverages and supplements.
Postbiotics are the metabolic by-products of fermentation. They offer similar functionality to probiotics and are backed by growing clinical evidence. Manufacturers may use them as a heat- and acid-stable health-enhancing ingredient.
Kerry will leverage Kameda’s technology portfolio, application expertise and commercial footprint to drive the commercialisation of the technology to reach users outside of Japan.
Lactobacillus K-1 was tested in a randomised, double-blind, placebo-controlled study which found that it may improve digestive health. Results were further supported by additional scientific data which found that it may improve gut and skin health.
Whey protein designed for 'holistic hydration'
Arla Foods Ingredients will showcase the potential of whey protein in beverages that combine...
Aus red meat shares 78% reduction in emissions since 2005
The Australian red meat industry shares its 78% reduction in greenhouse gas emissions since 2005.
Colour trends: ingredients inspired by nature
EXBERRY by GNT highlights consumers' growing eco-consciousness and new colour directions...