Plant-based alternatives for reduced fat replication
24 July, 2024Loryma has developed three solutions that support targeted fat reproduction in three different applications, all with a low calorie content.
Public comment period for industrially produced trans fats extended
18 September, 2023The public consultation period for industrially produced trans fats in processed foods has been extended until 29 September.
Eliminating industrially produced trans fats, call for submissions
09 August, 2023The Australian Government, on behalf of the Food Regulation Standing Committee, is leading a consultation into industrially produced trans fats in processed foods.
Gavan Technologies FaTRIX plant-based fat alternative
12 June, 2023FaTRIX offers a series of high-performance, protein-based fat substitutes that serve as alternatives to butter and other commonly used fats.
Good fats on trend
26 November, 2020Younger consumers are ditching their fear of fat, opening up new opportunities for product developers in multiple categories.
DuPont sets example for sustainable palm oil
26 October, 2020The company was recognised by the WWF, who published more than 30 case studies documenting industry efforts to transition to 100% sustainable palm oil.
Industry works to eliminate global trans fat
14 May, 2019Members of the International Food and Beverage Alliance have enhanced their commitment to WHO's goal of phasing out industrially produced trans fat from the global food supply by 2023.
EC proposes limit on trans fats
10 October, 2018The European Commission is calling for comments on a proposal to limit the amount of trans fats to 2 grams per 100 grams of fat.
Pura Shef-pro Premium Butter Replacer
13 August, 2018Pura Shef-pro Premium Butter Replacer is a premium alternative to butter. With the same melting point characteristics, colour and flavour as butter, the butter replacer is suitable for total or partial butter replacement.
Arjuna Naturals Extracts natural preservative formulation for vegetable oils
23 January, 2018Arjuna Naturals Extracts has launched its natural preservative formulation for combating oxidation, thermal degradation and hydrolytic rancidity, and extending the frying cycle of vegetable oils.
The science behind maintaining edible oil quality
16 January, 2018Knowing how edible oils such as canola deteriorate can provide valuable insight into deterioration prevention.
MQuant Free Fatty Acids visual test strips
01 November, 2017MQuant Free Fatty Acids visual test strips can indicate the quality of frying oil in as little as 30 s.
Submissions invited on GM canola
18 September, 2017 by Nichola MurphyCSIRO and Nuseed Pty Ltd have applied to Food Standards Australia New Zealand (FSANZ) requesting that the Australia New Zealand Food Standards Code is changed to permit food from a genetically modified canola line that produces an omega-3 fatty acid, and submissions are invited on this application.
Europe fights back against olive oil adulteration
06 April, 2017Olive oil adulteration for the purpose of financial gain has become one of the biggest sources of agricultural fraud in the EU.
Polaris Omegavie DHA algae Qualitysilver 5
01 November, 2016Polaris has developed a European algal oil that is pure, natural, sustainable and vegetarian, and is also highly stable.
